Ep 7. Buffalo Mozzarella and Eggplant

Nadia's next stop on her gastronomic journey across Italy is the region of Campania, where her family's pasta dynasty has thrived for generations. Here, the fertile land known in ancient times as the Campania Felix provides an abundance of ingredients that form the backbone of Italian cuisine. As she explores the rustic countryside and charming coastal towns, Nadia uncovers a culinary heritage deeply rooted in tradition and innovation. She explains the importance of letting life surprise us with every mouthwatering bite. The extraordinary connection between nature, culture, and cuisine defines this captivating Italian region. The first recipe Nadia makes is a simple classic: Caprese Salad. The green of the basil, the white of the mozzarella, and the red of the tomatoes combine to represent the colors of the Italian flag. With her brother Ago by her side, Nadia travels to a buffalo farm to learn more about the milk used to make Mozzarella di Bufala. There, she meets Reginella, the