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In the final moments of her culinary quest through Emilia-Romagna, Nadia is reminded of the saying

As Nadia continues her exploration of Emilia-Romagna, she stops by the Salumi Grossetti Factory, which is known for delicious cured meats. Nadia learns that the area is the heart of Italian charcuterie, and that the micro climate of Emilia-Romagna is what makes the curing of meats so flavorful. One of Nadia

The region of Emilia-Romagna is home to many of the most well-known ingredients in Italian cuisine. This region is a force of nature! It is the area of Northern Italy that includes the metropolitan cities of Bologna and Modena, which are not only known as the capital of the Italian automotive industry, but the birthplace of egg-based pastas! Nadia travels into the heart of Bologna to learn how to make Tortellini at Le Sfogline. These women are the queens of egg-based pasta sheets, which can be formed into a variety of pasta shapes, but their speciality is making Tortellini: a tiny, meat-filled pasta and a perfect example of how the smallest things have the biggest impact! Tortellini

Nadia aka the Pasta Queen and her father Tonino continue their journey through Campania as they explore what makes the ultimate comfort food. They visit the Amphitheatre of Capua, an ancient colosseum where gladiators battled during the height of the Roman Empire. Then, they venture to their family

Today, the Pasta Queen takes inspiration from family traditions and creates three new dishes. As the ancient proverb says,

Nadia's next stop on her gastronomic journey across Italy is the region of Campania, where her family's pasta dynasty has thrived for generations. Here, the fertile land known in ancient times as the Campania Felix provides an abundance of ingredients that form the backbone of Italian cuisine. As she explores the rustic countryside and charming coastal towns, Nadia uncovers a culinary heritage deeply rooted in tradition and innovation. She explains the importance of letting life surprise us with every mouthwatering bite. The extraordinary connection between nature, culture, and cuisine defines this captivating Italian region. The first recipe Nadia makes is a simple classic: Caprese Salad. The green of the basil, the white of the mozzarella, and the red of the tomatoes combine to represent the colors of the Italian flag. With her brother Ago by her side, Nadia travels to a buffalo farm to learn more about the milk used to make Mozzarella di Bufala. There, she meets Reginella, the

In this special super-sized episode, Nadia Caterina Munno

Continuing north through Italy, Nadia returns to her Roman roots in the picturesque region of Lazio. In preparation for hosting a summer dinner party with friends, she seeks out the freshest local ingredients that embody the essence of summertime. Nadia's culinary journey kicks off with an homage to her Roman heritage and nostalgic gem from her childhood, Stuffed Zucchini Blossoms. Bursting with flavors of mozzarella and anchovies, this seasonal fried starter graces the menus of many Roman eateries. Joined by her father Tonino, Nadia searches for summer

Nadia begins her journey through Lazio, including her birthplace of Rome. As she visits her old stomping grounds, Nadia is reminded of the mantra:

Carpe diem! Seize the day! Nadia believes that this ancient Latin saying applies not only to life, but also to cooking, especially since you never know what the market, the farm, or the sea will offer. You must always take advantage of what comes your way and make the most gorgeous dish possible. Nadia and her father Tonino continue their culinary adventure through the Italian region of Puglia. While in Alberobello, they reminisce about the delicious foods they would eat during the summertime visits of Nadia

Nadia completes her Pugliese adventure by traveling to Altamura and Bari, two beautiful cities with one-of-a-kind culinary experiences. Embracing the philosophy that "haste makes waste," Nadia advocates for savoring every moment, taking our time, and being careful, especially when it comes to delicious ingredients or pasta. Nadia

Nadia Caterina Munno aka The Pasta Queen invites you to join her on a gorgeous culinary adventure through Italy. Beginning her journey in the coastal region of Puglia, Nadia shares generations of acquired family knowledge along with a bounty of advice on how to cook like a real Italian. Nadia believes