Ep 10. Tortellini and Balsamic Vinegar

The region of Emilia-Romagna is home to many of the most well-known ingredients in Italian cuisine. This region is a force of nature! It is the area of Northern Italy that includes the metropolitan cities of Bologna and Modena, which are not only known as the capital of the Italian automotive industry, but the birthplace of egg-based pastas! Nadia travels into the heart of Bologna to learn how to make Tortellini at Le Sfogline. These women are the queens of egg-based pasta sheets, which can be formed into a variety of pasta shapes, but their speciality is making Tortellini: a tiny, meat-filled pasta and a perfect example of how the smallest things have the biggest impact! Tortellini