Ep 7. Crab Cakes

Simply Ming Season 18 Episode 7, named "Crab Cakes," is a cooking show featuring renowned chef Ming Tsai. In this episode, Ming is joined by Chef Josh Lewin. Together, they make delicious crab cakes and a refreshing cucumber salad.

During the show, Ming and Chef Josh emphasize the importance of using fresh ingredients for their dishes. They start by preparing the crab cakes, using fresh crab meat, herbs, and spices. They also share chef tips, like how to ensure the cakes stay together during the cooking process and the best way to cook them for optimal flavor.

While the crab cakes cook, they create a cucumber salad that complements the dish perfectly. Ming stresses the importance of choosing fresh cucumbers and how to avoid cutting them too thin or too thick. The salad is made with a vinegar-based dressing, giving it a tangy and refreshing taste.

Throughout the episode, Ming and Chef Josh provide insight into their culinary backgrounds and their creative processes. They also share stories of their travels and experiences around the world, providing cultural context to their dishes.

At the end of the show, they plate their crab cakes and cucumber salad, creating a beautiful and delicious final dish. Ming and Chef Josh taste and enjoy their creations before saying goodbye to the audience.

Overall, this episode of Simply Ming is a fun and informative cooking show that highlights the importance of fresh ingredients, cooking techniques, and cultural context in creating delicious dishes. Fans of the show, as well as those interested in cooking, will enjoy this episode and its emphasis on creativity and culinary artistry.