Simply Ming

Watch Simply Ming

  • 2010
  • 18 Seasons
  • 7.9  (136)

Simply Ming is a cooking show that premiered on WGBH-TV in 2003. The show stars celebrity chef Ming Tsai, alongside his father Henry Tsai and Joanne Chang. The show's format is centered around Ming's philosophy of "East-West" cooking. The show is focused on creating delicious dishes that fuse Asian and Western culinary traditions to create something new and exotic.

Each episode of Simply Ming features an invitation to a guest chef who takes the challenge of cooking with Ming. The guest chefs are often well-known personalities in the food world or celebrities who have an interest in cooking, such as actors or musicians. The challenge is to create a meal using a single ingredient or set of ingredients, with the goal of creating a dish that celebrates the best flavors of East and West.

Throughout the show, Ming demonstrates his ingenious ability to bring together different flavors and cooking techniques from different parts of the world. He infuses American dishes with Asian flavors, and vice versa, creating innovative dishes that delight the senses. The show's focus is on the techniques that Ming uses to create these unique blends of flavors, with step-by-step demonstrations of each process.

Ming's father, Henry Tsai, is also an integral part of the show. He is responsible for creating classic Chinese dishes that are often used as a foundation for many of the recipes featured on the show. In addition, Henry provides an insight into traditional Chinese ingredients and techniques, which help to create a sense of history and culture that is central to the show's overall theme.

Another key component of the show is Joanne Chang, a well-respected pastry chef who specializes in sweet and savory breads. Joanne provides an extra layer of creativity to the show, creating desserts and breads that blend both Asian and Western flavors. With her expertise, the show is able to provide a wide range of culinary delights, ensuring that viewers are never bored.

Overall, Simply Ming is a delightful cooking show that offers a unique perspective on the blending of East and West. With its focus on innovative techniques and flavorful dishes, the show has built a large following of fans who eagerly await each new episode. Whether you're a fan of Asian flavors or Western cuisine, Simply Ming is a must-watch show that will please even the most discerning taste buds.

Simply Ming is a series that ran for 18 seasons (139 episodes) between October 9, 2010 and on WGBH-TV

Simply Ming
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Seasons
Along the Rhine
13. Along the Rhine
July 17, 2021
Ming Tsai travels along the Rhine, cooking with some of the best chefs in Europe and sampling the local cuisine. Dishes include Kohlrabi with Wild Herbs and Chanterelle Vinaigrette and Choucroute Royale Garnie with Bacon and Pork Liver, a dish built around salted and aged cabbage.
Wings and Tempura
12. Wings and Tempura
July 10, 2021
Chef Ming Tsai cooks two of everyone’s favorites: Buffalo Chicken Wings and Vegetable Tempura. And there’s nothing better to accompany these favorites than a Classic Shandy.
Meuniere
11. Meuniere
July 3, 2021
Chef Ming Tsai cooks a delicious Sole Meuniere and a vegetarian version -- Napa Cabbage Meuniere, both accompanied with Chive Rice. Before beginning to cook. he stirs up two Agent 00- inspired cocktails -- a Vesper and a non-alcoholic version, a James Bondi.
Tsai Family Hot Pot with Mom and Dad
10. Tsai Family Hot Pot with Mom and Dad
June 26, 2021
Chef Ming Tsai is in Hawaii visiting his mom and dad. To celebrate the occasion, Ming prepares a festive Tsai Family Hot Pot, accompanied by Shrimp Wontons and complemented by red wine.
Sushi from Maui
9. Sushi from Maui
June 19, 2021
Chef Ming Tsai makes sushi, home-style. He starts by preparing Maki Rolls with toasted nori, fresh fish, poached shrimp and avocado. And there's nothing better to accompany the delicious sushi than a Sake Royale made with Junmai sake and cassis, and a non-alcoholic Cassis-Lime Spritzer.
Sausage and Peppers
8. Sausage and Peppers
June 12, 2021
Chef Ming Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway-Style, and a vegetarian version of this dish, Vegan Sausage and Peppers Bings. To get things started, Ming stirs up a cocktail -- a Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry.
Crab Cakes
7. Crab Cakes
June 5, 2021
Chef Ming Tsai is going big on crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version -- gluten-free “Crab” Cakes with Lemon Aioli. Ming also makes a Pineapple Smash.
Ravioli Two Ways
6. Ravioli Two Ways
May 29, 2021
Chef Ming Tsai is cooking ravioli two ways. He starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version -- Edamame-Shiitake Ravioli served in a Thai Coconut Broth. To begin with, he prepares a Ginger Margarita for himself and a non-alcoholic version for Henry -- a refreshing Ginger Pop.
Broccoli and Beef
5. Broccoli and Beef
May 22, 2021
Chef Ming Tsai and Henry are cooking two versions of a classic dish -- Broccoli and Beef. First, Ming cooks delicious Beef and Broccoli Noodles with garlic and fresh minced ginger. Then, he cooks a vegan version -- Vegan Beef and Broccoli Bing. Before he starts cooking, he mixes up a tasty Wasabi Michelada for himself and a Virgin Wasabi Michelada for his son, Henry.
Dessert @Home
4. Dessert @Home
May 15, 2021
Chef Ming Tsai prepares Henry’s famous Five Spice Orange Pound Cake and his warm gluten-free Chocolate Rice Cake. Before cooking dessert, he stirs up an Espresso-Bourbon Cream Martini and a refreshing Lemongrass Tea for Henry.
Ginger-Miso
3. Ginger-Miso
May 8, 2021
Miso, ginger and sushi rice are featured today. Chef Ming Tsai cooks salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant and miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail -- an Orange-Ginger Wine Spritzer and a non-alcoholic version for Henry.
Okonomiyaki/Japanese Pizza
2. Okonomiyaki/Japanese Pizza
May 1, 2021
Chef Ming Tsai cooks up two versions of Okonomiyaki. He makes a delicious Smoked Salmon and Crispy Fennel Okonomiyaki, and then a vegan Okonomiyaki made with rice flour, shiitake mushrooms and cabbage, seasoned with garlic and fresh ginger. To cool things down, he mixes a refreshing Cucumber-Mint Saketini for himself and a Cucumber-Mint Spritzer for Henry.
Bok Choy
1. Bok Choy
April 24, 2021
Chef Ming Tsai prepares bok choy two ways. First up is Red Roast Chicken with baby bok choy and sweet potatoes spiced with red wine, Thai bird chilis and star anise. Next is a vegetarian version that includes Red Roast Squash, baby bok choy, sweet potatoes, scallions, garlic and ginger. Ming also stirs up cocktails -- a Five Spice Old Fashioned for Ming and a Five-Spice Black Tea for Henry.
Description
Where to Watch Simply Ming
Simply Ming is available for streaming on the WGBH-TV website, both individual episodes and full seasons. You can also watch Simply Ming on demand at Apple TV Channels, Amazon Prime, Amazon, Apple TV, Tubi TV and Pluto TV.
  • Premiere Date
    October 9, 2010
  • IMDB Rating
    7.9  (136)