Ep 6. Ravioli Two Ways

In episode 6 of season 18 of Simply Ming, celebrity chef Ming Tsai explores the versatility of ravioli by preparing it two ways. He first starts by making a classic butternut squash ravioli with a brown butter sage sauce. Ming shows viewers how to make the pasta from scratch, explaining the importance of a good pasta dough and how to properly fill and cook the ravioli. He also shares a few tips on how to achieve a perfect sauce consistency and how to properly toast nuts to garnish the dish.

Next, Ming switches things up by making a fusion-inspired shrimp and pork wonton ravioli with a coconut curry sauce. He explains the process of making the wonton filling and demonstrates how to make the ravioli with wonton skins. Ming then incorporates Thai flavors into the dish by preparing a coconut milk-based curry sauce with red curry paste, lemongrass, and kaffir lime leaves.

Throughout the episode, Ming also shares his personal approach to cooking and how he likes to incorporate different cuisines into his dishes. He stresses the importance of experimenting in the kitchen and encourages viewers to take risks and try new things.

As always, Ming is joined by a special guest on the show, chef and restaurateur Jamie Bissonnette. Bissonnette is known for his love of charcuterie and shares tips on how to make a killer charcuterie board at home. He and Ming also discuss the evolution of the restaurant industry over the past few years and how it has influenced their own cooking styles.

Overall, Simply Ming season 18 episode 6 offers viewers a fresh take on a classic dish and encourages them to step outside their comfort zones in the kitchen. Ming and Bissonnette's passion for cooking is infectious, making this episode a must-watch for any aspiring chef or food enthusiast.