Ep 2. Okonomiyaki/Japanese Pizza

In this episode of Simply Ming, renowned chef Ming Tsai dives headfirst into the world of Japanese cuisine with a focus on Okonomiyaki, also known as Japanese Pizza. Ming journeys to the heart of Tokyo, where he meets up with master chef and culinary expert, Morihiro Onodera. Together, they explore the traditional techniques and ingredients used to create this savory dish, which has become a beloved national treasure of Japan.

As Ming and Morihiro work together to create their own versions of Okonomiyaki, they discuss the history of the dish and the culinary influences that have shaped its evolution over time. From the origins of the name, which roughly translates to "what you like, grilled," to the variety of toppings and fillings that can be used to customize it to your personal taste, Okonomiyaki is a true culinary adventure.

Throughout the episode, Ming and Morihiro showcase their mastery of Japanese cooking techniques, from perfectly flipping the Okonomiyaki on the griddle to expertly slicing and presenting the finished product. Along the way, Ming shares his own tips and tricks for working with the unique ingredients and flavors of Japanese cuisine, such as dashi broth and mirin.

As the dish comes together, Ming and Morihiro talk about the role of food in Japanese culture and how Okonomiyaki is often served at festivals and other communal events. They also touch on the importance of presentation in Japanese cooking, with emphasis placed on carefully arranging the toppings and garnishes to create a visually stunning dish.

As the episode comes to a close, Ming and Morihiro sit down to enjoy their creations together, reflecting on the unique flavor and texture of the dish and the camaraderie that comes with sharing a meal. For viewers at home, this episode of Simply Ming offers not only a delicious recipe to try, but also a glimpse into the rich cultural heritage of Japanese cuisine and the passion and skill that goes into creating it.