Ep 12. Wings and Tempura

The episode Wing and Tempura of the cooking show Simply Ming season 18 takes the viewers on a culinary journey with the host Ming Tsai exploring the art of cooking delicious chicken wings and tempura. The episode features special guest chef Akhtar Nawab, who shares his skills and tricks of the trade with Ming Tsai.

In this episode, the two chefs showcase their creativity with chicken wings, experimenting with various ingredients and flavors. Ming Tsai shares his recipe for his signature five spice fried chicken wings while chef Akhtar Nawab creates a fiery Nashville-style hot chicken. Viewers can learn a lot from the expertise of the two chefs as they explain the process of cooking the wings and the secret ingredients that make them stand out.

The episode also delves into the world of tempura, a popular Japanese dish made by deep-frying seafood and vegetables in a light batter. Ming Tsai demonstrates his recipe for shrimp and vegetable tempura, while chef Akhtar Nawab creates a tempura-like dish using chickpea flour-coated Brussels sprouts.

Throughout the episode, both chefs discuss the importance of seasoning and how to balance flavors. They also highlight the significance of using fresh and high-quality ingredients, which elevate the dish to a whole new level.

In addition to the recipes, the episode also features a segment on kitchen gadgets. Ming Tsai showcases a deep fryer which helps in achieving the perfect tempura texture and a wing-shaped tool to help trim chicken wings with ease.

The show emphasizes the creative process of cooking, encouraging viewers to experiment and try new things with their dishes. The two chefs not only share their recipes but also their personal stories and experiences in the culinary world. They discuss their influences and inspirations and how they have evolved in their cooking over the years.

Overall, the episode is an exciting blend of flavors, inspiration, and creativity. The viewers can learn a lot from the two experienced chefs and their unique approaches to cooking. It is an entertaining and informative show that is sure to delight anyone interested in cooking or food.