Ep 11. Meuniere

In Simply Ming season 18 episode 11, titled "Meuniere," celebrity chef Ming Tsai explores the classic French dish, Sole Meuniere, and creates his own spin on this timeless recipe.

Throughout the episode, Ming is joined by guest chef Daniel Bruce, who shares his expertise on selecting and preparing fresh fish. Together, they visit a local fish market and select the best ingredients for their dishes. Ming also discusses the importance of sustainability in seafood and the impact of fishing practices on the environment.

Back in the kitchen, Ming demonstrates his unique take on Sole Meuniere, which involves using crispy wonton skins instead of traditional breadcrumbs. He also prepares an accompanying dish of sautéed vegetables, showcasing his mastery of combining flavors and textures.

As he cooks, Ming shares his personal experiences with French cuisine and how it has influenced his cooking style. He also discusses the art of plating and the importance of presentation in creating a memorable dining experience.

Throughout the episode, Ming and Daniel engage in lighthearted banter and share their passion for food and cooking. Their camaraderie adds an extra layer of enjoyment to the show, making it a delightful watch for both food enthusiasts and casual viewers.

Overall, Simply Ming season 18 episode 11 is a delicious and informative tribute to the classic French dish of Sole Meuniere. With his unique spin on this timeless recipe, Ming showcases his culinary creativity and expertise, proving yet again why he is one of the most beloved chefs on television.