Ep 7. Susur Lee

Simply Ming season 17 episode 7, titled "Susur Lee," features Ming Tsai cooking alongside the renowned chef and restaurateur, Susur Lee. Lee is known for his innovative and globally inspired cuisine, which blends flavors and techniques from his experiences growing up in Hong Kong, working in kitchens throughout Asia and Europe, and running his own restaurants in Toronto and Singapore.

In this episode, Ming and Susur start by preparing a classic Chinese dish, kung pao chicken, but put their own twist on it by using Spanish-style chorizo and Korean chili paste. They also cook up a dish inspired by Lee's travels in Southeast Asia, a spicy green papaya salad with grilled shrimp and crispy shallots. To finish off the meal, they make a dessert of coconut milk tapioca pudding with fresh mango and lychee.

Throughout the episode, Ming and Susur share insights into their culinary backgrounds and philosophies. They talk about the importance of using fresh, high-quality ingredients and how to balance flavors and textures in a dish. They also discuss the challenges and rewards of running a restaurant, as well as their own personal growth and development as chefs over the years.

Viewers can expect to be inspired by the creativity and skill on display in this episode, as well as pick up some tips for cooking their own delicious and unique dishes at home. Whether you're a seasoned chef or just starting out, there's something to learn from these two culinary masterminds as they share their passion for food and the art of cooking.