Ep 6. Carla Hall

Simply Ming is an Emmy-nominated cooking show where celebrity chef Ming Tsai invites fellow chefs and food experts to the kitchen for a cooking session. In the sixth episode of the seventeenth season, Ming is joined by the popular celebrity chef, author, and television personality, Carla Hall.

In this highly-anticipated episode, the chefs delve into Southern cuisine and explore the rich history and culture that have shaped the dishes. Carla, who is best known for her soul food, brings her unique style of cooking and storytelling to the show. She shares some of her favorite laughs, memories, and lessons from her childhood in Nashville and her travels across America.

Ming and Carla start by discussing the origins of Southern cuisine and how the influences of African, European, and Native American cultures have blended over the centuries to create a diverse and flavorful cuisine that is beloved worldwide. The chefs then get to work preparing a three-course meal that showcases the best of what Southern cuisine has to offer.

For the appetizer, Ming and Carla prepare a Spicy Oyster Stew. Carla uses her signature hot sauce to add a spicy kick to the stew, while Ming adds some Asian flair with soy sauce and ginger. The dish is a perfect blend of the two chefs' styles and a delicious start to the meal.

For the entree, the chefs prepare a classic Southern Fried Chicken. Carla shares her tips and tricks for achieving the perfect crispy skin and juicy meat, while Ming adds a twist with his Ginger-Scallion Sauce. The two chefs work together to create a memorable dish that is sure to please any palate.

Finally, for dessert, Ming and Carla prepare a unique take on a classic Southern sweet: Pralines. They make a Hazelnut Praline Ice Cream with a Butterscotch Sauce that is creamy, crunchy, and rich all at the same time. It's a decadent finish to the meal and a perfect example of how Southern cuisine can be both comforting and sophisticated.

Throughout the episode, Ming and Carla share their experiences, thoughts, and philosophies on cooking. They discuss the importance of using fresh and local ingredients, the benefits of cooking with passion and creativity, and the joy of sharing meals with loved ones. Their chemistry is evident, and it's apparent that they have a deep respect and admiration for each other's cooking.

In summary, Simply Ming season 17 episode 6 with Carla Hall is a fun and engaging exploration of Southern cuisine. The episode is full of great recipes, lively conversation, and fascinating insights into the history and culture that have shaped these dishes. It's a must-watch for anyone who loves good food and good company.