Ep 5. Rick Bayless

Simply Ming season 17 episode 5 features renowned chef Rick Bayless as he joins Ming to create delicious Mexican and Asian fusion dishes. Bayless, a master of Mexican cuisine, brings his expertise to the kitchen to add a unique spin to Ming's signature dishes.

In this episode, the two chefs prepare a delicious menu that fuses Mexican and Asian flavors, such as grilled salmon with jicama and orange salad, and Korean-style pork carnitas with Asian pear salsa. Bayless shares his insights on how to balance bold and spicy flavors in Mexican dishes while ensuring they complement the sweet and savory notes of Asian cuisine.

Throughout the episode, Bayless and Ming engage in lively conversations about food and cooking techniques. Bayless shares his love for simple, flavorful dishes that utilize fresh ingredients such as fruits, vegetables, and herbs. He demonstrates his recipe for guacamole, which Ming praises as the best he's ever tasted.

The chefs also discuss the importance of sustainability in the food industry. They showcase how they incorporate locally sourced ingredients into their cooking to create dishes that not only taste great but also support local farmers and producers.

For the dessert, Bayless and Ming create a luscious Mexican and Asian fusion dish that features a Thai-style coconut custard topped with a sweet and spicy mango salsa. The combination of creamy coconut custard and tangy mango salsa is a perfect end to a delicious and flavorful meal.

Overall, the episode showcases the talent and versatility of both chefs as they collaborate to create a menu that blends the bold flavors of Mexican cuisine with the subtle tastes of Asian cuisine. Their passion for using fresh, locally sourced ingredients and sustainable cooking techniques is evident throughout the episode, making it a must-watch for foodies and culinary enthusiasts alike.