Ep 4. Jonathan Waxman

In Simply Ming season 17 episode 4, world-renowned chef and restaurateur Jonathan Waxman joins Ming in the kitchen for a flavorful and fun-filled cooking session. With Waxman's extensive experience creating modern, Mediterranean-inspired cuisine, viewers can expect a showcase of unique ingredients and innovative flavor combinations.

Throughout the episode, Ming and Waxman swap techniques and showcase their individual styles of cooking while creating mouth-watering dishes. The pair begins by whipping up a homemade pasta dish with squash blossoms, fresh goat cheese, and a zesty tomato sauce. This dish highlights the importance of using fresh, seasonal ingredients and incorporates a variety of textures and flavors in one dish.

Next, Ming and Waxman get creative with their take on a classic dish - chicken in a pot. Waxman's version features a mix of chicken thighs and breasts, fresh herbs, and a fragrant broth that infuses the meat with flavor. Similarly, Ming's rendition of the dish highlights his signature East-West fusion cooking style with ingredients like ginger, soy sauce, and star anise.

To finish off the episode, Ming and Waxman tackle the art of dessert-making with their own unique spins on a classic Italian favorite - panna cotta. Waxman's version features light, airy panna cotta topped with ripe summer peaches and a sprinkle of cinnamon. Ming's take on the dessert incorporates a tropical twist with coconut milk and a punch of tartness from passionfruit.

Throughout the episode, viewers will be treated to an inside look at the creative cooking process of two culinary giants. Ming and Waxman's passion for innovative cooking techniques and fresh ingredients is evident in every dish they create. With their vast knowledge of world cuisine and cooking experience, Simply Ming season 17 episode 4 promises to be a culinary adventure that viewers won't want to miss.