Ep 3. Kristen Kish

Simply Ming is a cooking show that has been running for 17 seasons and is hosted by renowned chef Ming Tsai. The show features Ming cooking with celebrity chefs and discussing their culinary backgrounds and techniques. In season 17 episode 3, Ming is joined by the James Beard Award-winning chef Kristen Kish.

Kristen Kish is best known for winning the 10th season of Top Chef. She learned to cook from her mother and grandmother and attended Le Cordon Bleu in Chicago. Kish has worked in several high-end restaurants, including the famous Michelin-starred Menton in Boston. She is also the author of the cookbook Kristen Kish Cooking: Recipes and Techniques.

In this episode of Simply Ming, Ming and Kristen start off by making a Korean-style seafood dish known as haemul pajeon. This savory pancake is made with scallions, squid, and shrimp and is perfect for sharing as an appetizer. Kristen shares her technique for getting the pancake nice and crispy while still keeping the seafood tender.

Next up, the duo cooks up a spicy pork dish with gochujang sauce. Gochujang is a Korean chili paste that adds heat and depth of flavor to any dish. Ming and Kristen use it to marinate the pork before grilling it to perfection. They serve the pork with a refreshing cucumber and daikon salad to balance out the spiciness.

For the final dish, Ming and Kristen make a flavorful miso soup with tofu and clams. Miso is a fermented soybean paste that is commonly used in Japanese cuisine. It adds a rich umami flavor to the soup and pairs perfectly with the briny clams and creamy tofu.

Throughout the episode, Ming and Kristen share their cooking tips and techniques with the viewers. They discuss the importance of using high-quality ingredients, seasoning dishes properly, and experimenting with new flavors and cuisines.

In addition to the cooking segments, the show also features a Q&A session with Kristen. Viewers are able to submit questions via social media, and Kristen answers them on air. She discusses her culinary journey, her favorite ingredients, and her approach to creating new dishes.

Overall, Simply Ming season 17 episode 3 with Kristen Kish is a fun and informative episode for viewers who are interested in Korean and Japanese cuisine. Ming and Kristen work together seamlessly, and their passion for cooking is evident in every dish they create. Fans of the show and Kristen Kish are sure to enjoy this episode.