Ep 22. On the Road in California: San Jose

On the Road in California: San Jose is the 22nd episode of season 17 of the culinary television series Simply Ming. In this episode, celebrity chef Ming Tsai travels to San Jose, California, to explore the city's vibrant food scene and create dishes inspired by local ingredients and flavors.

Tsai begins his journey at Japantown, where he visits a farmer's market and meets with Chef Jim Stump of the popular restaurant Forager. Together, they source fresh produce and discuss the importance of using seasonal ingredients.

Next, Tsai heads to San Jose's Little Saigon district, where he meets with Chef Tu David Phu of the pop-up restaurant AN - an acronym for "A New." The two chefs explore the district's Vietnamese markets and cook up a dish featuring Tsai's signature East-West fusion style.

Tsai also stops by the headquarters of the vegan meat company Impossible Foods to learn how they create their plant-based burger patties that have taken the culinary world by storm. He then heads to the San Jose Flea Market, where he samples local street food and gets inspiration for an Asian-inspired flea market feast.

Throughout the episode, Tsai shares tips and techniques for cooking with ingredients like shishito peppers and jackfruit, and encourages viewers to explore their local food scenes and experiment in the kitchen.

Overall, the San Jose edition of On the Road in California captures the essence of the city's diverse culinary landscape and celebrates the creativity and passion of its local chefs and food artisans.