Ep 13. Michael Schlow

In season 17 episode 13 of Simply Ming, celebrity chef Michael Schlow joins Ming in the kitchen to create some delicious recipes. Schlow, who has won multiple awards and owns several restaurants, is known for his creative and contemporary approach to classic Italian dishes.

In this episode, Schlow and Ming begin by preparing a simple yet flavorful dish of squid ink spaghetti with garlic and chili oil. They use fresh squid ink to give the pasta its signature black color and top it with a spicy sauce made from garlic, chili flakes, and olive oil. The result is a dish that is both beautiful and delicious.

Next, the two chefs move on to a classic Italian staple: lasagna. But instead of the typical meat and cheese-filled layers, they opt for a vegetarian version with layers of roasted vegetables, pesto, and fresh mozzarella. Schlow shares his tips for getting perfectly roasted vegetables and they assemble the lasagna together, layer by layer.

For their final dish, Schlow and Ming make a mouthwatering beef carpaccio with arugula and Parmesan. They use high-quality beef tenderloin and thinly slice it before topping it with the peppery arugula and shaved Parmesan cheese. A drizzle of olive oil and lemon juice finishes off the dish, which is both elegant and easy to make.

Throughout the episode, Schlow and Ming share stories and cooking tips, making it clear that their passion for food and cooking is what brings them together. They also discuss the importance of using fresh, high-quality ingredients and trusting your instincts in the kitchen.

Overall, this episode of Simply Ming is a fun and inspiring look at how two talented chefs can collaborate to create delicious dishes that showcase their unique culinary styles. Fans of Italian cuisine, or anyone looking for new recipes to try, will definitely want to tune in and watch these two masters at work.