Ep 11. Amanda Freitag

Simply Ming season 17 episode 11 features Amanda Freitag, a renowned chef and television personality, joining Ming Tsai in the kitchen for an exciting and educational cooking session. The episode begins with Amanda sharing her background and experiences in the culinary world, highlighting her journey from working in restaurants to becoming Executive Chef at The Harrison in New York City.

Ming and Amanda then start cooking together, combining their expertise and creativity to prepare a delicious meal. The duo cooks up a mouth-watering dish of pan-seared swordfish with roasted beets and fennel, showcasing their skills in creating visually stunning and flavorful plates.

Throughout the episode, viewers are treated to helpful cooking tips and tricks from both chefs, including techniques for selecting and cooking seafood and ways to elevate classic dishes with modern twists. Amanda also shares her approach to menu planning and how she incorporates seasonal ingredients and regional influences into her cooking.

As the meal comes together, viewers get a glimpse into the fun and easy-going dynamic between Ming and Amanda as they swap stories and techniques, showing the camaraderie and community that exists within the culinary world.

Finally, the finished dish is revealed and served, and both chefs reflect on the experience of working together and the joys of cooking and sharing meals with others. Amanda leaves viewers with a final piece of advice, encouraging them to always keep learning and experimenting in the kitchen to discover new flavors and techniques.

Overall, Simply Ming season 17 episode 11 featuring Amanda Freitag offers a unique and insightful look into the world of culinary arts, showcasing the talents of two exceptional chefs and providing inspiration and knowledge for aspiring home cooks.