Ep 9. Ivan Orkin
- TV-G
- December 1, 2018
- 25 min
On Simply Ming season 16 episode 9, the legendary Japanese-American ramen shop owner Ivan Orkin stars as Ming's guest. Fans of ramen cuisine will be glued to their screens for this episode as Ming indulges in the world of delicious ramen with Ivan.
In this episode, Ming learns about the intricacies of making delicious ramen dishes from scratch. Ivan Orkin shares his insights and techniques that have made his ramen shops so famous. Ivan walks Ming through the unique and complex processes that go into creating the perfect bowl of ramen, including the importance of using quality ingredients and the right seasoning.
Ivan Orkin is a well-known figure in the food world, and he has become an ambassador of sorts for the ramen culture. He has successfully managed to combine Japanese and American influences, creating a unique style of ramen that has won the hearts of many. Viewers can expect to learn more about Ivan's journey and his achievements, as well as some exciting stories about his experiences along the way.
Along with preparing savory bowls of ramen, Ming and Ivan also share a few other tasty dishes during their conversation, including spicy pork belly bites and an eggplant dish. The two chefs demonstrate their culinary skills as they prepare the dishes and elaborate on the advancement in the culinary world.
Throughout the episode, viewers will marvel at the beauty and complexity of ramen dishes as they're made. You will see the intense work and creativity that goes into creating some of these dishes. Ming and Ivan Orkin's chemistry is unbeatable, so viewers can also expect a bit of laughter and fun along the way.
Simply Ming season 16 episode 9 provides viewers with a unique opportunity to learn about ramen cuisine and its creator, Ivan Orkin, from experienced chefs. Foodies and enthusiasts of the culinary arts will undoubtedly enjoy this episode as they gain knowledge of the food industry and how great dishes are created. Overall, this episode is all about celebrating the intricacies of ramen's culture, offering a glimpse into the journey Ivan took to build his culinary career.