Ep 8. Sarah Grueneberg

In Simply Ming Season 16 Episode 8, renowned chef and restaurateur Sarah Grueneberg joins host Ming Tsai to bring her Italian-American flair to the kitchen. Born to an Italian mother and American father, Sarah grew up in Texas and began her culinary career in Chicago, later opening her own restaurant Monteverde.

In this episode, Ming and Sarah embark on a journey to create vibrant and flavorful dishes inspired by the Italian cuisine. Ming starts by preparing a spicy pork ragu, while Sarah works on combining tender beef short ribs with creamy polenta and gremolata. As the two chefs work together in the kitchen, they share their personal styles and techniques, creating a harmonious flow of flavors.

Throughout the episode, viewers get a glimpse of the Italian-American culinary heritage that Sarah so passionately carries forward. She talks about the importance of using seasonal and fresh ingredients, as well as showcasing the flavors that come from her family’s recipes. Sarah uses her expertise to guide Ming through the process of preparing classic Italian dishes such as osso buco and delicious pasta with meatballs.

As the dishes come together, Ming and Sarah sit down to enjoy their creations, sharing their thoughts and experiences about the fusion of flavors from east and west. They have a conversation about the richness of Italian cuisine and how it has influenced the culinary world.

Overall, this Simply Ming episode features a delicious blend of Italian and American flavors, highlighting the unique culinary background of Sarah Grueneberg. With her infectious personality and unique perspective, Sarah brings a fresh twist to classic Italian dishes, demonstrating her passion for the food and culture of her roots. Ming Tsai and Sarah Grueneberg share their culinary knowledge and create an unforgettable meal together.