Ep 5. Sara Moulton

In this episode of Simply Ming, celebrity chef and television personality Sara Moulton joins Ming in the kitchen to whip up some delicious eats. Sara has been a fixture in the culinary world for decades, having worked as a chef, food editor, author, and television personality.

The two chefs start by making a spicy seafood and sausage stew, which they serve over a bed of creamy polenta. Ming teaches Sara some of his tricks for making the perfect polenta, while Sara shares some of her tips for selecting and preparing seafood.

Next up is a dish that Ming calls "Chinese bolognese." Essentially, this is a Chinese-style pork and beef sauce that is served over noodles. Ming and Sara mix together a flavorful sauce that includes soy sauce, hoisin sauce, and Chinese five-spice powder, then add in ground pork and beef to make a delicious meat sauce.

For their final dish, Ming and Sara whip up a decadent dessert that is perfect for a special occasion. They start by making a flourless chocolate cake, then top it off with a luscious whipped cream and fresh berries.

Throughout the episode, Ming and Sara trade cooking tips and anecdotes, discussing everything from the importance of using high-quality ingredients to techniques for making the perfect garlic paste. It's clear that these two chefs have a great respect for each other's skills in the kitchen, and their collaborative energy is infectious.

As always, Ming's enthusiasm for cooking is infectious, and his easy-to-follow instructions make it clear that he's passionate about sharing his love of food with others. Whether you're an experienced home cook or a novice in the kitchen, there's something to be learned from watching Simply Ming season 16 episode 5 with Sara Moulton.