Ep 4. Masaharu Morimoto

In season 16 episode 4 of Simply Ming, celebrity chef Ming Tsai is joined by Iron Chef Masaharu Morimoto for a culinary adventure. The two chefs start the day by visiting a Boston fish market, where they select fresh ingredients such as lobsters, clams, and sea scallops. Then, they head over to Blue Dragon, Ming's own restaurant, to start cooking.

Throughout the episode, Ming and Morimoto share their knowledge of Japanese cuisine and techniques. They demonstrate how to prepare dishes such as chilled lobster broth, seaweed salad with pickled ginger, and garlic ginger scallops with soba noodles. The chefs also incorporate their own unique twists on classic dishes, such as Morimoto's spicy tuna tartare with avocado and sesame oil.

Along the way, Ming and Morimoto discuss their shared passion for food and their respective culinary journeys. They talk about the importance of hard work and persistence in the culinary industry, as well as the influence of their cultural backgrounds on their cooking styles.

The episode also features a special segment in which Ming and Morimoto compete in a quickfire challenge. They must each create a unique dish using a mystery ingredient, which turns out to be tofu. The chefs quickly get to work, showing off their creativity and quick-thinking skills.

Overall, season 16 episode 4 of Simply Ming is a must-watch for food lovers and fans of Japanese cuisine. Ming and Morimoto's chemistry is infectious, and their dishes are sure to impress even the most discerning palates. Whether you're a seasoned chef or a home cook looking for inspiration, this episode is sure to leave you hungry for more.