Ep 23. Jamie Bissonnette

In season 16 episode 23 of Simply Ming, celebrity chef Jamie Bissonnette joins host Ming Tsai to explore the flavor-packed cuisine of Spain. Bissonnette, who owns the popular tapas spot Toro in Boston, is an expert in the country's vibrant food scene and is excited to share his knowledge with Tsai.

The episode begins with a trip to a local farmers market in search of fresh ingredients. Bissonnette is impressed by the quality and diversity of the produce, which he says is a hallmark of Spanish cuisine. The two chefs then head back to the kitchen to prepare a Spanish-inspired meal that showcases the regions distinct flavors.

First up on the menu is a gazpacho, a chilled tomato soup that is a staple of Spanish cuisine. Bissonnette and Tsai work together to blend tomatoes, cucumbers, peppers, and other fresh ingredients to create a flavorful and refreshing soup that pairs perfectly with a crusty bread.

Next, the chefs prepare a classic Spanish dish: paella. This dish is made from rice, saffron, and a variety of meats and seafood, and is a favorite of both Bissonnette and Tsai. The chefs start by cooking the rice in a flavorful broth before adding in shrimp, clams, and other seafood. The result is a delicious and satisfying dish that is both traditional and modern.

Finally, Bissonnette and Tsai finish off the meal with a dessert that is both sweet and savory. The chefs prepare a crema catalana, a Spanish custard that is similar to creme brulee. They infuse the custard with the flavors of orange and cinnamon, and then top it off with a caramelized sugar crust.

Throughout the episode, Bissonnette and Tsai share tips and tricks for cooking authentic Spanish cuisine. They discuss the importance of using fresh ingredients, balancing flavors, and paying attention to presentation. By the end of the episode, viewers will have a newfound appreciation for this vibrant and delicious cuisine.

Overall, season 16 episode 23 of Simply Ming is a must-watch for anyone interested in Spanish cuisine. Bissonnette and Tsai are talented chefs who bring a passion and expertise to their work, and the result is a meal that is both delicious and inspiring. Whether you're an experienced cook or just starting out, this episode is sure to provide some valuable tips and insights into the world of Spanish food.