Ep 19. On the Road: Wines of the Rhine

Simply Ming season 16 episode 19, "On the Road: Wines of the Rhine," takes viewers on a culinary journey through Germany's Rhine River valley. Host chef Ming Tsai is joined by Douglas Rennie, the CEO of importer and distributor Polaner Selections, and Dirk Würtz, a winemaker from the Rheinhessen region.

Together, the group travels along the Rhine River, exploring the region's rich history and diverse culinary traditions. They begin their journey in Boppard, where they visit a traditional market and sample local specialties like pumpernickel bread and Riesling wines. Ming and his guests then head to the town of Bacharach, where they meet with the owner of a local winery and learn about the region's winemaking techniques.

Throughout the episode, Ming showcases his culinary skills, using locally sourced ingredients to create dishes like Rhine River trout with fennel and Riesling butter, and roasted pork belly with ginger and apple chutney. The group also visits the city of Mainz, where they explore the historic art and architecture of the area before sitting down to a traditional German meal.

As they travel along the Rhine, Ming and his guests discuss the cultural and culinary influences that have shaped the region's cuisine. They also delve into the history of winemaking in the area, from the ancient Romans to the modern practices of today.

Overall, "On the Road: Wines of the Rhine" is an immersive look at the rich culinary traditions of Germany's Rhine River valley. With its stunning scenery, delicious food, and world-renowned wines, this episode offers a feast for the senses and an unforgettable journey through one of Europe's most beloved culinary destinations.