Ep 17. On the Road: Strasbourg

On the Road: Strasbourg is the 17th episode of the 16th season of Simply Ming. In this episode, host Ming Tsai is on the road in Strasbourg, France, exploring the local cuisine and culture. He begins his culinary adventure in the city's famous Christmas markets, where he tastes traditional Alsatian dishes and drinks, including Gluhwein and hot chocolate.

Next, Ming visits the kitchen of Michelin-starred chef Olivier Nasti at Restaurant Le Chambard. There, he learns how to make a traditional Alsatian dish called baeckeoffe, a slow-cooked stew made with potatoes, lamb, and beef. Ming also uses the opportunity to showcase his own cooking skills by creating a fusion dish that combines Alsatian and Asian flavors.

Later in the episode, Ming heads to a local brewery to taste some of the region's famous beers. He discovers that in addition to the more common beers, the brewery also produces a unique beer called La Divine, which is made with Champagne yeast and aged in oak barrels. Ming pairs the beer with a dish prepared by chef Nasti, showcasing the versatility of Alsatian cuisine.

Finally, Ming ends his Strasbourg adventure by creating a simple but delicious dish using local ingredients. He creates a potato galette with trout, garnished with a sauce made from horseradish and creme fraiche. This dish is a testament to Ming's ability to combine local flavors with his own unique style of cooking.

Overall, On the Road: Strasbourg is an exciting episode that showcases the best of Alsatian cuisine and culture. Ming's enthusiasm for learning about different foods and cooking styles is infectious, and viewers are sure to be inspired to explore the culinary treasures of Strasbourg after watching this episode.