Ep 14. Jay Hajj

In season 16, episode 14 of Simply Ming, renowned Chef Jay Hajj joins host Ming Tsai in the kitchen to explore the flavors of the Middle East. Hajj is the executive chef and owner of Mike’s City Diner and his cuisine is rooted in his Middle Eastern heritage and Boston roots.

The episode kicks off with a demonstration of how to make Hajj’s famous lamb meatballs, which are seasoned with a blend of Middle Eastern spices including cumin, coriander, and sumac. The meatballs are then braised in a tomato-based sauce, bringing out the complex flavors of the spices. Tsai and Hajj discuss the importance of using quality meat and seasoning to create a truly flavorful dish.

Next, the two chefs move on to making shawarma, a popular Middle Eastern dish typically made with roasted meat that has been marinated in a blend of spices and cooked on a spit. Hajj shares his version of the dish, which incorporates chicken instead of the traditional lamb or beef. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and spices, then roasted in the oven until tender and juicy. The shawarma is served with a homemade garlic aioli and a side of pickled vegetables.

Tsai and Hajj then prepare a traditional Middle Eastern salad called fattoush. The salad features a mix of fresh greens, tomatoes, cucumbers, and herbs, topped with crunchy pita chips and a tangy dressing made with lemon juice and sumac. The dish highlights the importance of using fresh, local ingredients to create a delicious and healthy dish.

To finish off the show, Tsai and Hajj make a dessert called knafeh, a sweet pastry made with shredded phyllo dough, cheese, and a sweet syrup. The dish is a popular Middle Eastern dessert and Hajj’s version includes a homemade strawberry compote for a fruity twist.

Throughout the episode, Tsai and Hajj discuss their passion for cooking and the importance of preserving traditional recipes and flavors. The two chefs showcase the vibrant and diverse cuisine of the Middle East and demonstrate how it can be adapted to fit modern tastes.

Overall, season 16, episode 14 of Simply Ming with Jay Hajj is a mouth-watering exploration of Middle Eastern cuisine. Hajj’s expertise and passion for cooking shines through as he shares his signature dishes with Tsai and viewers alike. The episode is a must-watch for any food lover looking to learn more about Middle Eastern flavors and culture.