Ep 13. Joanne Chang

In season 16 episode 13 of Simply Ming, renowned pastry chef Joanne Chang joins host Ming Tsai in the kitchen to create a delectable feast. Joanne is the owner of Flour, a bakery and café in Boston, and the author of several cookbooks.

The episode begins with Ming and Joanne discussing their love of baking. Joanne shares some of her favorite tips for making the perfect pastry dough, such as using a combination of butter and shortening, and using ice-cold water to keep the dough from becoming too warm.

Next, the two chefs get to work creating their dishes. Joanne prepares a savory mushroom and bacon quiche with a flaky crust, while Ming opts for a spicy shrimp and vegetable stir-fry. Throughout the episode, both chefs showcase their impressive culinary skills as they talk about their respective journeys in the culinary world.

As they cook, Joanne and Ming share stories about their experiences running successful restaurants. Joanne talks about the challenges of managing multiple locations of Flour, while Ming shares his experiences running the Blue Ginger restaurant in Boston.

Throughout the episode, Joanne and Ming play off each other's cooking styles to create a delicious and visually stunning meal. Ming's stir-fry is full of bold and spicy flavors, while Joanne's quiche is rich and comforting. As they plate their dishes, they offer tips for creating beautiful presentations and garnishes.

In the final segment of the show, Ming and Joanne sit down to enjoy their meal together. They discuss the importance of supporting local farmers and using fresh, seasonal ingredients in their cooking. They also talk about the importance of balancing work and life, and how they keep their passion for cooking alive.

Overall, Simply Ming season 16 episode 13 with Joanne Chang is a must-watch for anyone who loves baking and cooking. Ming and Joanne's incredible skills and passion for food shine through in this episode, creating a truly delightful and inspiring viewing experience.