Ep 11. Akhtar Nawab

Chef Ming Tsai is back in the kitchen for another exciting episode of Simply Ming, and this time he is joined by renowned chef Akhtar Nawab. In season 16 episode 11, these two creative minds come together to whip up some mouth-watering dishes and share their passion for cooking with the audience.

Born in India and raised in Kentucky, Akhtar Nawab has made quite a name for himself in the culinary world. He started his career working in some of the most prestigious kitchens in New York City, including Craft and Gramercy Tavern, before branching out on his own. His acclaimed Brooklyn restaurant, Alta Calidad, serves up Mexican-inspired cuisine with a fresh, modern twist.

In this episode of Simply Ming, Akhtar brings his unique flavor profile to the table and shows viewers how to make some of his favorite dishes. Ming and Akhtar start with a refreshing cocktail, the Chicha Sour, made with pisco, lime juice, egg whites, and purple corn. This cocktail is a perfect example of Akhtar's inventive take on traditional dishes.

Next, the duo gets to work on the main course, a mouth-watering Grilled Mahi Mahi with Cucumber and Radish Salad. Ming and Akhtar show viewers how to grill fish to perfection and create a simple yet flavorful salad that complements the dish perfectly.

For dessert, the chefs whip up a delectable Mango Flan that's both creamy and tangy. Viewers will learn how to make a caramel sauce from scratch and how to infuse the flan with fresh mango flavor.

Throughout the episode, Ming and Akhtar share their passion for Asian and Latin-inspired cuisine and how they've been inspired by their travels and experiences. They also talk about the importance of using fresh, seasonal ingredients and taking risks in the kitchen.

As with all episodes of Simply Ming, viewers can expect to learn new techniques and creative recipe ideas that they can try at home. Whether you're a seasoned chef or a beginner, this episode is sure to inspire and impress.

In summary, in Simply Ming season 16 episode 11, Chef Ming Tsai teams up with acclaimed chef Akhtar Nawab to create a delicious and inventive meal. From the Chicha Sour cocktail to the Grilled Mahi Mahi with Cucumber and Radish Salad to the Mango Flan, the dishes are full of complex flavors and techniques. Ming and Akhtar share not only their recipes but also their love of diverse cuisines and fresh ingredients. It's a fantastic episode that's sure to inspire anyone with an interest in cooking.