Ep 10. Billy Dec

Simply Ming season 16 episode 10, titled "Billy Dec," features the Chicago-based restaurateur and nightlife expert as he cooks up some of his favorite dishes alongside chef Ming Tsai. Billy Dec is a well-known name in the Chicago dining and hospitality scene, having founded some of the most popular restaurants and nightclubs in the city. In this episode, he brings his unique perspective to the kitchen as he collaborates with Ming to create a delicious Asian-inspired feast.

The episode begins with Billy and Ming introducing themselves and sharing a bit about their culinary backgrounds. They then dive right into the cooking, starting with a recipe for grilled pork tenderloin with a tamarind glaze. As they prepare the pork, Billy shares some insights into his experiences with Asian cuisine and how he incorporates those flavors into his own cooking. Ming also shares some of his tips for grilling perfect pork, which include marinating the meat beforehand and letting it rest before slicing.

Next up is a recipe for spicy garlic shrimp with chili oil and scallions. This dish is a personal favorite of Billy's and he emphasizes the importance of using high-quality ingredients to get the best flavor. Ming and Billy cook the shrimp together, with Billy sharing some of his favorite spices and seasonings to use in the dish. The result is a flavorful and spicy shrimp dish that's perfect for any occasion.

As the cooking continues, Billy and Ming discuss some of the challenges they've faced as chefs and food entrepreneurs. They talk about the importance of passion and persistence in the culinary world, and how they've both had to work hard to achieve their goals. They also share some advice for aspiring chefs and restaurateurs, such as staying true to your vision and never giving up.

The next dish on the menu is a recipe for pan-fried chicken dumplings with soy dipping sauce. Billy and Ming make the dumplings together, with Billy showing off his expert folding technique. They also discuss the importance of using fresh ingredients and taking care not to overwork the dough when making dumplings. The finishing touch is a flavorful soy dipping sauce that perfectly complements the juicy chicken filling.

Finally, for dessert, Billy and Ming whip up a batch of fried bananas with sweetened condensed milk and sesame seeds. This simple but delicious dish is a staple in many Asian countries, and Billy shares his own recipe for making it at home. Ming shows viewers how to perfectly fry the bananas so that they're crispy on the outside and soft on the inside, and Billy adds the finishing touch with a drizzle of sweetened condensed milk and sprinkling of sesame seeds.

Overall, Simply Ming season 16 episode 10 is a delightful and informative episode featuring the talented Billy Dec. His passion for food and drink is evident throughout the show, and his collaborations with Ming produce some truly delicious dishes. Whether you're an experienced chef or just learning your way around the kitchen, this episode is sure to inspire and entertain.