Ep 9. Eastern Shore, VA: Oysters and Crabs

Roadfood season 1 episode 9 explores the delicious cuisine of the Eastern Shore of Virginia, with a focus on two of the area's most iconic dishes: oysters and crabs. Hosts Jane and Michael Stern take viewers on a mouthwatering journey through the region, stopping at local eateries and meeting the people who make these dishes so special.

The episode starts with a visit to a crab shack, where Jane and Michael indulge in steamed crabs covered in Old Bay seasoning. They learn about the local crabbing industry and the importance of sustainability in protecting this valuable resource. At a nearby fish market, the hosts try some of the freshest seafood imaginable, including flounder, piled-high crab cakes, and a hearty seafood chowder.

Next, it's on to the oyster farms of the Eastern Shore, where Jane and Michael get a firsthand look at the labor-intensive process of cultivating and harvesting these briny bivalves. They sample oysters raw, grilled, and fried, discovering how different cooking methods can bring out different flavors and textures. Along the way, the hosts meet some of the farmers who are working to preserve the Chesapeake Bay and its delicate ecosystem.

The episode also includes stops at some of the area's most beloved restaurants and diners, where Jane and Michael indulge in classic Southern dishes like fried chicken, collard greens, and sweet potato biscuits. They also try some unexpected treats, such as a goat cheese and fig pizza and a decadent chocolate mousse cake.

Through it all, Jane and Michael celebrate the unique culture and hospitality of the Eastern Shore, where food is not just a means of sustenance, but a way of life. They meet chefs, farmers, and everyday people who are passionate about their local cuisine and proud of their community. With stunning scenery, mouthwatering dishes, and fascinating insights into the region's history and culture, this episode is a feast for the senses and a celebration of the joys of the open road.