Watch Roadfood

2021
1 Season

Roadfood is a television show that takes viewers on a delicious journey across America, exploring the country's most iconic and decadent food joints. Hosted by renowned food critics, Jane and Michael Stern, this culinary travel show is a must-watch for anyone with a love for food, travel, and adventure.

The show features the dynamic duo as they hit the road in search of America's best regional eats. From hole-in-the-wall diners to food trucks, the Sterns know how to hunt down the most authentic and mouth-watering dishes. They take viewers on a tour of some of the country's most iconic food destinations, including the best pizza in New York City, the best BBQ in Memphis, and the best lobster rolls in Maine.

What sets Roadfood apart from other food shows is its focus on regional cuisine. Instead of showcasing high-end restaurants or gourmet dining, the show celebrates the unique flavors and traditions of America's diverse food culture. The Sterns are passionate about discovering the stories behind each dish and the people who make them. They share the history and cultural significance of each meal, making the show an engaging and informative learning experience.

Throughout each episode, viewers are introduced to the colorful characters behind these iconic food spots. From eccentric food-lovers to passionate chefs, the Sterns make a point of connecting with the people who bring America's food culture to life. This approach adds a personal touch to the show, making it feel like viewers are right along for the ride.

Another standout feature of Roadfood is the stunning videography. The show's production team captures the beauty and diversity of America's landscapes, from the streets of New Orleans to the rocky coastline of Maine. The visuals are accompanied by an upbeat and lively soundtrack, creating a fun and energetic atmosphere that keeps viewers engaged.

Despite its focus on regional cuisine, Roadfood is not just for foodies. The show is a celebration of American culture, showcasing the unique customs and traditions of each region. Viewers will enjoy learning about the distinct personalities of each location, from the laid-back surf culture of California to the proud Southern hospitality of Tennessee.

One of the most compelling aspects of Roadfood is its accessibility. The show's focus on affordable, casual dining means that viewers can easily recreate these meals at home. The Sterns often share recipes and cooking tips, offering a chance for viewers to try their hand at some of America's most beloved dishes.

Overall, Roadfood is a delightful and engaging show that will appeal to a wide range of viewers. Its focus on regional cuisine and local culture makes it a unique and authentic portrayal of American food, while the lively production and expert hosts keep viewers entertained and informed. Whether you're a seasoned foodie or just looking for some culinary inspiration, Roadfood is a show that will leave you hungry for more.

Roadfood is a series that ran for 1 seasons (13 episodes) between November 27, 2021 and on PBS Living

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Seasons

13. Los Angeles: The Açai Bowl

February 19, 2022

Misha Collins visits his own backyard to showcase the açai bowl and explore why Angelenos are on the forefront of a burgeoning and rich plant-based food movement and why this area is such fertile ground for creativity and innovation.

12. Oklahoma/Route 66: The Onion Fried Burger

February 12, 2022

Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.

11. Phoenix, AZ: Frybread

February 5, 2022

For many Indigenous people, frybread is a dish with a complicated and controversial past. Now, some tribal members in Arizona are reconnecting with the foods, traditions and ceremonies of their ancestors.

10. Southern Louisiana: Gumbo

January 29, 2022

Gumbo, originally from Louisiana, came out of a great diversity of cultures. With African roots, the dish has evolved by drawing from French, American, Spanish, and Caribbean influences -- a true melting pot of cultures and cuisine.

9. Eastern Shore, VA: Oysters and Crabs

January 22, 2022

Virginia's Eastern Shore is one of the largest producer of oysters in the country, and is home to Tangier Island, a fishing village sinking into the ocean. Shellfish tells the story of this region shaped by geographic and cultural change.

8. New Bedford, MA: Shrimp Mozambique

January 15, 2022

Portuguese immigrants wove their culture and identity into the New Bedford, MA, area -- including its cuisine. And with a home base that is also one of America's most lucrative fishing ports, the results are unique and delicious.

7. Detroit, MI: Collard Greens/Soul Food

January 8, 2022

As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped and continue to shape the Motor City, one farm and one restaurant at a time.

6. Barberton, OH: Serbian Fried Chicken

January 1, 2022

Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-local dish of Barberton fried chicken to the area, now a regional staple.

5. Brownsville, TX: Tacos

December 25, 2021

Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have direct and immediate consequences, and where Elon Musk built a launch site for Space X rockets to Mars. How do tacos reflect such a diverse place?

4. Chicago, IL: BBQ

December 18, 2021

African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ -- a style of barbeque only found in a handful of restaurants in Chicago -- are just a few examples of how African American culture has shaped the Windy City.

3. Rhode Island: Calamari

December 11, 2021

Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first -- and only -- to pursue this particular display of state pride. But the story of the calamari industry in Rhode Island is surprisingly rich, with many layers to bite into.

2. NYC/Little Dominican Republic: Tres Golpes

December 4, 2021

Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture, with beloved dishes like camarones al horno, chicharrones, tres golpes and mangú.

1. Houston, TX: Viet-Cajun Crawfish & Beef Pho

November 27, 2021

Discover a dish that is truly unique to the United States, the Viet-Cajun Crawfish. Relatively new, this Asian-inspired food craze is also a story of Vietnamese refugee immigration. In Houston and along the coast, Vietnamese culture infuses the traditional Texas landscape, bringing together Gulf and Vietnamese influences and ingredients for a delicious Houston original.

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Where to Watch Roadfood

Roadfood is available for streaming on the PBS Living website, both individual episodes and full seasons. You can also watch Roadfood on demand at Apple TV Channels, Amazon Prime and PBS.