Ep 7. Detroit, MI: Collard Greens/Soul Food

In Roadfood season 1 episode 7, co-hosts Jane and Michael Stern head to Detroit, Michigan to explore the city's culinary scene. Specifically, they're on the hunt for collard greens and soul food.

The episode begins with a visit to Baker's Keyboard Lounge, a historic jazz venue that also happens to serve up excellent soul food. Jane and Michael indulge in some fried chicken, mac and cheese, and of course, collard greens. They're blown away by the quality of the food and the lively atmosphere of the lounge.

Next, the duo visits the Bucharest Grill, a local chain that specializes in shawarma sandwiches. They try the chicken and lamb versions, both of which are loaded with flavorful spices and veggies.

For a taste of classic BBQ, Jane and Michael head to Slows Bar BQ. The restaurant is known for its signature sandwich, The Yardbird, which consists of smoked chicken, applewood bacon, cheddar cheese, and mayo on a brioche bun. They also sample the brisket and some delicious sides like mac and cheese and collard greens (of course!).

Finally, the hosts visit Sweet Potato Sensations, a bakery that specializes in all things sweet potato. They try the sweet potato pie, sweet potato cheesecake, sweet potato rolls, and even sweet potato chocolate chip cookies. Jane and Michael are impressed by how versatile the ingredient can be.

Throughout the episode, Jane and Michael also provide historical and cultural context for the food they're trying. They explain how collard greens became a staple of soul food, for example, and how shawarma sandwiches have become popular in Detroit due to the city's large Middle Eastern population.

Overall, the Detroit episode of Roadfood season 1 offers a mouth-watering tour of some of the city's best eats. From soul food to shawarma to BBQ to sweet potato treats, there's something for everyone to enjoy.