Ep 6. Barberton, OH: Serbian Fried Chicken

In the sixth episode of Roadfood's first season, titled "Barberton, OH: Serbian Fried Chicken," the show's hosts, Jane and Michael Stern, head to Barberton, a small city located in Summit County, Ohio. The focus of this episode is on one particular dish - Serbian fried chicken - which is a local specialty in the area.

The hosts begin by explaining the history of the dish, which dates back to the early 20th century when Serbian immigrants began settling in Barberton. The dish is a unique variation of fried chicken, seasoned with paprika and other spices, and cooked in lard in a special double-frying process. The result is a crispy exterior and juicy interior that has earned it a reputation as some of the best fried chicken in the country.

The first stop on the hosts' tour is Belgrade Gardens, a local institution that has been serving Serbian fried chicken since 1933. The restaurant is known for its no-frills atmosphere and consistent quality, making it a popular spot for locals and tourists alike. The Sterns meet with the current owner, Tom Belanich, who shares the history of the restaurant and explains the process of making the fried chicken. They sample the dish, which is served with a side of hot sauce and coleslaw, and declare it to be some of the best they've ever had.

Next, the hosts visit another local spot that specializes in Serbian fried chicken - Hopocan Gardens. This restaurant opened in the 1950s and has since become known for its outdoor dining area and live music events. The Sterns meet with the owner, Tom Shina, who demonstrates how they make their fried chicken and shares some of the secret spices and techniques they use. The hosts try the chicken at Hopocan Gardens and comment on how the flavor is slightly different from Belgrade Gardens' version, but still delicious in its own right.

The final stop on the tour is White House Chicken, a chain that was founded in Barberton in 1949 and has since expanded to other locations in Ohio and Pennsylvania. They specialize in both fried and roasted chicken and have their own unique take on the Serbian fried chicken recipe. The Sterns meet with the owner, Philip Pappas, who shares the history of the chain and the process behind their chicken. They try the fried chicken, which is served with a side of special dipping sauce, and declare it to be a worthy addition to the Serbian fried chicken scene in Barberton.

Throughout the episode, the hosts also explore the city of Barberton itself, including its history as a center for rubber manufacturing and its unique architecture. They also meet with some of the locals and discuss the importance of Serbian fried chicken in the community. Along the way, they provide their own commentary on the food and the places they visit, offering insights and recommendations based on their years of experience in the world of road food.

Overall, "Barberton, OH: Serbian Fried Chicken" is a mouth-watering exploration of a local delicacy, as well as a tribute to the small town that has made it famous. The hosts offer a mix of food journalism, travelogue, and cultural commentary that makes for engaging and informative viewing. Whether you're a fan of fried chicken or just interested in exploring regional cuisine, this episode is sure to satisfy.