Ep 10. Southern Louisiana: Gumbo

Roadfood takes its viewers on an excursion through the Southern Louisiana region, showcasing some of the best food the area has to offer. In episode 10, viewers are in for a special treat as the team explores the iconic and beloved dish, Gumbo.

The episode kicks off with hosts Jane and Michael Stern, who have a deep-rooted passion for local and regional cuisine and are eager to learn more about the history and culture behind Gumbo. This iconic Southern dish is said to have originated in Louisiana during the 18th century and has evolved over the years into a hearty and flavorful stew that is now enjoyed across the country.

The first stop on the Gumbo tour is the legendary "Gumbo Shop," which is known for serving up some of the best Gumbo in the city. The owners of the restaurant discuss the many different variations of Gumbo and explain the history behind how this dish became such a staple in the Southern cuisine.

Next, the team heads out to explore the many other restaurants and cafes in Southern Louisiana that are famous for their incredible Gumbo dishes. They visit a quaint neighborhood spot that serves up a seafood Gumbo that is bursting with flavor. They also sample a Creole Gumbo, which features a rich and spicy broth that is loaded with chicken, sausage, and other meats.

One of the highlights of the episode is when the Roadfood team visits a traditional Cajun restaurant, where they get to experience the rustic and authentic flavors of Louisiana cuisine. They sit down for a hearty meal of Gumbo served alongside other traditional dishes like gumbo z'herbes and boudin, and they chat with the locals who help them understand what makes these dishes so special and beloved.

Throughout the show, the hosts also provide helpful tips and tricks for cooking Gumbo at home. They break down the recipe step-by-step, showing viewers how to create this delicious and iconic Southern dish in their own kitchens. They offer up advice on seasoning and ingredient selection, as well as how to achieve the perfect balance of spice and flavor.

Overall, this episode is a celebration of Southern Louisiana cuisine and the incredible flavors and traditions that make this region so unique and special. From the gumbo-loving locals to the passionate chefs and restaurant owners, viewers get an inside look at what makes this dish and these people so beloved. If you're a foodie who loves exploring new flavors and traditions, this episode of Roadfood is not to be missed.