Ep 6. Lavender Harvest

The episode "Lavender Harvest" of Ranch to Table season 3 is a delightful exploration of the fragrant world of lavender from a culinary and medicinal perspective. The show follows the host, Chef-Owner of The Ranch House, Chef Nico, as he embarks on a journey to a local Lavender farm in search of inspiration for his menu.

As Chef Nico arrives at the picturesque farm, he is welcomed by the farm owner and his family, who provide him with a warm introduction to the farm. He then sets out to explore the farm, which boasts a colorful lavender field and an impressive range of lavender products, including oils, soaps, and teas.

The episode delves into the history of lavender farming and its medicinal and culinary uses. Chef Nico explores the farm's fields, which are filled with vibrant natural colors and soothing scents that inspire his culinary creations. He meets with the farm's experts, who explain the importance of harvesting at the right time and the process that each batch goes through to maintain the quality of the oils extracted.

Throughout the episode, we see Chef Nico incorporate lavender into his creations, highlighting its versatility as a culinary ingredient. He creates a lavender-infused cocktail that pairs perfectly with the herb crusted lamb chops served with a delicious lavender honey glaze.

The farm's owner explains that the lavender in their fields is predominantly used for holistic healing purposes due to its calming and soothing properties. Chef Nico explores this aspect of lavender by creating a dessert that showcases its medicinal properties. He makes a lavender and honey panna cotta, which is topped with fresh berries and a drizzle of lavender-infused honey.

The episode sheds light on the importance of sourcing locally and sustainably and supporting small farms. It provides an insight into the passion and skill of people who dedicate their lives to producing high-quality products for their local community and beyond.

The episode concludes with Chef Nico sitting down with the farm owners and enjoying a meal together, reflecting on the importance of community and how food brings people together.

In conclusion, Ranch to Table season 3, episode 6 "Lavender Harvest" is a captivating journey into the world of lavender and its uses in culinary and medicinal fields. It is a visually stunning episode that provides a unique insight into small farmers' lives and the importance of using local and sustainable ingredients. The episode is a must-watch for food and nature lovers alike.