Watch Ranch to Table

Ranch to Table is an exciting new series on discovery+ that follows the activities of Elizabeth Poett as she brings her culinary expertise to bear on a 14,000-acre ranch in California. Elizabeth is a 5th generation California rancher who grew up on the famous Rancho San Julian in Santa Barbara County. She also founded the Farmbelly Cooking School in Austin, Texas, and has worked as a chef in restaurants all over the world. Her ranch, however, holds a special place in her heart, and Ranch to Table shows viewers just why.

The show starts with a breathtaking view of the rolling hills of the San Rafael Valley, which is home to a menagerie of animals that provide fresh ingredients for Elizabeth's cooking. From sheep that roam the hills to heritage breed pigs that graze on local acorns and olive trees, Elizabeth takes viewers on a culinary journey from farm to table. The show's format is relaxed and informal, with Elizabeth's warm and friendly personality shining through as she goes about her daily chores.

Throughout the series, Elizabeth showcases her extensive knowledge of ranch life and the culinary arts. She teaches the viewers how to make quick breakfast, delicious sandwiches, and energizing snacks that are perfect for a long day out in the field. Her meals incorporate local ingredients, and she highlights the importance of sustainability and eating seasonal produce. She encourages viewers to try something new, even if it is something as simple as cooking with a new herb or seasoning.

In the first episode, we see Elizabeth hosting a dinner party with farmers, chefs, and friends. She makes a meal from scratch, which includes an impressive grilled lamb and colorful vegetables seasoned with herbs that she has grown herself. The following episodes take us through different seasons and the activities that come with them. We see Elizabeth in the fields, tending to her animals, and cooking up a storm in her ranch-style kitchen.

One of the highlights of Ranch to Table is the rich history behind the food that Elizabeth prepares. She talks about the origin and evolution of different recipes and the cultural influences that have shaped her cooking. We learn about the unseen hard work and the various challenges that come with running a ranch. Elizabeth shares her tips and tricks, such as what to do with leftovers and how to preserve produce, making the most of every ingredient available.

Another aspect of the series that is impressive is the stunning landscape and wildlife that Elizabeth shares with the viewers. From breathtaking sunsets to vultures soaring overhead, Elizabeth brings the beauty of ranch life to every episode.

Ranch to Table is a master class in using local ingredients, sustainability, and eating seasonally. With its focus on ranch and farm life, it is an excellent source of inspiration for anyone considering a career in agriculture or culinary arts, especially those interested in the farm-to-table movement. The show provides an opportunity to learn, explore, and appreciate the beauty behind the food we eat, while gaining insights into the challenges and passion that goes into producing it.

In conclusion, Ranch to Table is a welcome addition to the culinary genre, which showcases the beauty of ranch life and the importance of sustainable farming. Elizabeth Poett is an engaging and knowledgeable host who brings her passion for cooking, ranching, and creating awareness to the viewers. Each episode serves as a stunning visual journey through the ranch, as well as an inspiring culinary lesson in sustainable and healthy living. It's a show that is sure to delight anyone who is interested in the farm-to-table movement or simply loves good food.

Ranch to Table is a series that ran for 4 seasons (34 episodes) between April 10, 2021 and on discovery+