Ep 6. Black Bear Burger and Naked Dough
- June 21, 2018
The Million Pound Menu season 1 episode 6 features two exciting food concepts vying for investment from a group of panelists who are looking to back the next big culinary sensation. The first concept is Black Bear Burger, which is a London-based burger joint that has been serving up its signature blackened burgers since launching in 2016. Founder Nick was inspired to create the concept after living in the USA and experiencing the growing trend for American-style burgers.
The Black Bear Burger team is confident that their unique spin on this classic dish sets them apart from the competition. They use a charcoal oven to cook their burgers, which gives them a distinctive smoky flavor. They also offer a range of creative toppings, such as mac and cheese, deep-fried pickles, and even peanut butter and jelly. The panelists are impressed with the quality of the ingredients and the attention to detail in the cooking process. They love the bold flavors of the burgers and the friendly, informal atmosphere of the restaurant.
The second concept featured in this episode is Naked Dough, which is a cookie dough bar that started out as a pop-up store in London and has since expanded to open two permanent locations. The founder, Jen, saw an opportunity to tap into the growing trend for indulgent desserts and create a unique concept that would appeal to customers of all ages. Naked Dough offers a range of different flavors of cookie dough, from classic chocolate chip to more adventurous options like salted caramel and Biscoff.
The Naked Dough team is proud of the fact that their dough is made with all-natural ingredients and is safe to eat raw. They also offer a range of toppings and sauces to customize the experience for each customer. The panelists are impressed by the fun, playful vibe of the Naked Dough brand and the quality of the product. They love the fact that it is different from anything else on the market and that it appeals to a wide audience.
Throughout the episode, we see both teams battle it out to impress the panelists and secure investment. They face a range of challenges, from creating innovative dishes to managing their finances. The panelists offer feedback and ask tough questions to help the teams refine their concepts and make them more appealing to investors. It is a tense and exciting episode as both teams put everything on the line in the hope of securing a lucrative deal.
Overall, Million Pound Menu season 1 episode 6 is a must-watch for anyone interested in the food industry. It offers a fascinating insight into the challenges facing entrepreneurs looking to break into the market and showcases some of the most exciting culinary concepts currently on offer. With two great teams competing for investment, there is never a dull moment in this episode, and viewers are sure to be swept up in the excitement of the competition.
