Million Pound Menu

Watch Million Pound Menu

  • Not Rated
  • 2018
  • 2 Seasons
  • 6.7  (684)

Million Pound Menu is a food reality show that premiered on Netflix in 2018. The show features a group of aspiring chefs and restaurant owners who compete to secure investment funding from some of the biggest names in the food industry. The show is hosted by Fred Sirieix, who is known for his role on the TV show First Dates, and he is joined by investors Matthew Hawksley and David Page.

Each episode of Million Pound Menu follows a similar format. The show opens with a brief introduction to the contestants, and then we are taken inside their restaurants or food trucks to see how they operate. We get to meet the chefs and learn about their culinary backgrounds, which helps to build a connection with the contestants.

Once we have been introduced to the contestants, they are given the opportunity to pitch their business to the investors. This is where the real competition begins, as the contestants have to convince Matthew and David that their business is worthy of investment. The contestants are given 90 minutes to showcase their food and demonstrate their business skills, and the investors use this time to ask questions and assess the potential of each restaurant.

After the pitching phase, the contestants have to prepare a full service for a group of customers in a pop-up restaurant. This is where they get the chance to prove their culinary skills and show off their food to a wider audience. The investors are in attendance, and they use this opportunity to observe the contestants' leadership and management skills.

At the end of the night, the investors make their decision about which businesses they want to invest in. For the lucky contestants, this means a coveted spot on the Million Pound Menu, a prestigious food festival where they can introduce their food to an even wider audience. For those who don't make the cut, it's back to the drawing board to figure out how to improve their business.

One of the most interesting aspects of Million Pound Menu is the diverse range of contestants. Some contestants are experienced chefs with established businesses, while others are young upstarts with a unique vision for their restaurant. Each contestant brings their own personality and cooking style to the show, making for an engaging viewing experience.

Another highlight of the show is the investor panel. Matthew Hawksley and David Page bring a wealth of knowledge and experience to the table, and their insights into the food industry are fascinating. They also serve as entertaining foils to Fred Sirieix, whose enthusiastic hosting style adds a touch of levity to the proceedings.

Overall, Million Pound Menu is a must-watch for anyone who loves food and reality TV. It's a well-produced show that offers an insider's look into the food industry and introduces us to some fascinating personalities along the way. Whether you're a seasoned foodie or just looking for a new show to binge watch, Million Pound Menu is definitely worth checking out.

Million Pound Menu
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Seasons
Coracle, Oxalis, Hodge & Huggett - Modern British
6. Coracle, Oxalis, Hodge & Huggett - Modern British
August 27, 2019
The panel looks beyond fish and chips toward elevated homegrown cuisine, sampling short ribs with celeriac, a sweet corn dish and slow-roasted duck.
Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go
5. Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go
August 27, 2019
Ambitious takeaway concepts serve up crispy fried chicken on Taiwanese bao buns, a fish chowder from Burma and rice bowls with an international flair.
Sustainable Food Story, Skaus, Devi's - Sustainable
4. Sustainable Food Story, Skaus, Devi's - Sustainable
August 27, 2019
Eyeing a trend in sustainable eating, the investors taste dishes from an ethical cafe, a seasonal Nordic pop-up and a plant-based fusion food stall.
MATR, Pilgrim, Blue Caribou Canteen - New International
3. MATR, Pilgrim, Blue Caribou Canteen - New International
August 27, 2019
Adventurous plates from around the world include bold Scandinavian flavors, a new take on regional Spanish food, and poutine, a Canadian classic.
Baba G's, KraPow, XXVI - New Asian
2. Baba G's, KraPow, XXVI - New Asian
August 27, 2019
An Indian burger stall, a Thai street-food concept and an Indian-Nepalese pop-up tempt the panel with competing takes on Asian cuisine.
The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual
1. The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual
August 27, 2019
Investors weigh the potential of quickly prepared, high-quality duck dishes, inventive Filipino flavors and authentic Indian street food.
Description
  • Premiere Date
    August 10, 2018
  • IMDB Rating
    6.7  (684)
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