Martha Stewart's Cooking School Season 5 Episode 8

Ep 8. Kebabs

  • June 8, 2017

Martha Stewart's Cooking School season 5 episode 8 delves into the world of kebabs. In this episode, Martha teaches viewers the art of making delicious and flavorful kebabs, a dish popular in Middle Eastern, Mediterranean, and South Asian cuisines. She starts by giving an overview of the different types of kebabs such as chicken, beef, lamb, shrimp, and vegetable and how to choose the best cuts of meat.

Throughout the episode, Martha provides tips and tricks on how to properly marinate the kebabs to maximize their flavor and tenderness. She emphasizes the importance of using fresh and high-quality ingredients and teaches viewers how to make their own marinades using a variety of herbs and spices, such as cumin, coriander, paprika, turmeric, and ginger.

As she showcases how to make each kebab variation, Martha also offers suggestions on the best side dishes and garnishes to pair with them. For example, she suggests serving the chicken kebabs with a refreshing cucumber and yogurt dipping sauce, while the beef kebabs can be paired with a tangy tomato and onion salad.

One of the highlights of the episode is when Martha demonstrates how to cook the kebabs to perfection. She explains the importance of using skewers to keep the meat and vegetables in place and how to properly grill them over high heat to ensure a crispy exterior and tender interior. She also provides some alternative cooking methods, such as broiling and pan-searing, depending on the equipment viewers have available to them.

Throughout the episode, Martha emphasizes that kebabs can be a versatile and healthy meal option. They pack in ample amounts of protein and vegetables, and can be customized to fit any dietary preference or restriction. Whether you're looking for a quick weeknight meal or a dish to impress guests at a dinner party, Martha's kebab recipes are sure to delight.

Overall, Martha Stewart's Cooking School season 5 episode 8 offers a comprehensive guide on how to make mouthwatering kebabs at home. The episode is filled with helpful tips, detailed instructions, and beautiful visuals that will inspire viewers to try their hand at making these flavorful and nutritious dishes.

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  • First Aired
    June 8, 2017
  • Language
    English
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