Martha Stewart's Cooking School

Watch Martha Stewart's Cooking School

  • 2012
  • 5 Seasons
  • 7.5  (38)

Martha Stewart's Cooking School is an informative cooking show hosted by Martha Stewart and presented by PBS. The show first aired on PBS stations in 2012 and has been widely regarded as one of the most comprehensive cooking shows on television. The show features Martha teaching basic cooking techniques and recipes to viewers of all skill levels. Each episode provides in-depth instruction on a particular ingredient or cooking method, including techniques for preparation, cooking, and presentation.

Martha's style of instruction is hands-on and encourages viewers to follow along and practice as she cooks. Along with her famous attention to detail, Martha provides plenty of helpful tips and insights along the way, demonstrating how to do everything from julienning vegetables to making perfect pie crusts.

The show's set is designed to resemble a home kitchen, making it easy for viewers to replicate Martha's recipes in their own kitchens. Her relaxed and approachable attitude helps viewers feel comfortable and confident in their own cooking abilities.

Episodes of Martha Stewart's Cooking School are grouped into themes based on the ingredient or technique covered. Viewers learn about making soups, sauces, and stocks; roasting, grilling, and smoking; bread making; and many other essential cooking skills.

One of the show's unique features is its emphasis on using the proper tools and equipment. Martha discusses the importance of having high-quality knives, cookware, and kitchen gadgets, and provides recommendations for specific brands and products.

The show also highlights the importance of selecting quality ingredients. Martha stresses the importance of buying fresh, high-quality produce, meats, and other ingredients as a key part of creating delicious and healthy meals.

In each episode, Martha prepares several recipes that showcase the featured ingredient or technique. Viewers learn how to create classic dishes like roasted chicken and vegetable soup, as well as new and creative recipes like seared steak with herb butter and roasted beet salad with goat cheese.

Martha's deep knowledge of cooking and food is evident throughout the show, and she frequently incorporates historical and cultural background information into her lessons. For example, she discusses the history of tomato sauce and shows viewers how to make their own from scratch.

The show's focus on basic cooking techniques makes it perfect for beginners, but it also has plenty to offer even for experienced cooks. Martha covers topics like Sous-vide cooking, a cooking technique that uses a precise temperature regulator to cook food in a consistent way.

Overall, Martha Stewart's Cooking School is an excellent resource for anyone looking to improve their cooking skills or learn new techniques. With its clear step-by-step instructions, helpful tips, and delicious recipes, the show provides a comprehensive and engaging learning experience.

Martha Stewart's Cooking School
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Seasons
Cooking with Grains
13. Cooking with Grains
July 15, 2017
Martha sheds light on the world of grains and recreates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates. So, revive your grain game with Martha's inspiration from the Arabian Gulf.
Sweets
12. Sweets
July 8, 2017
Follow Martha on a sweet tour of the Gulf as she whips up sugar creations sure to please with beehive buns, semolina coconut cake, sesame caramels, and brûléed saffron custards.
Coastal Favorites
11. Coastal Favorites
July 1, 2017
Travel along the coast as Martha showcases the bounty of the Arabian Gulf. Each dish highlights the local catch with shrimp balls, chilled mussel salad, calamari with vermicelli, lemon and herbs, and fish with tamarind sauce. These recipes are sure to bring out the seafood lover in you.
Small Bites
10. Small Bites
June 22, 2017
Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas; and za'atar smashed potatoes.
Festive Occasions
9. Festive Occasions
June 15, 2017
Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs.
Kebabs
8. Kebabs
June 8, 2017
Kebabs are skewered meats cooked on the grill. Martha gets creative as she threads flavor-packed ingredients onto each skewer with pomegranate skirt steak kebabs, lamb kebabs with yogurt-mint sauce, beef, mushroom, and millet kebabs, and saffron-yogurt chicken kebabs. The best part…each inspired kebab is easy and fun to make!
Dates
7. Dates
June 1, 2017
Dates are a cornerstone of Gulf cuisine. In this episode, they take center stage in Martha's kitchen. Explore the versatility of this world-famous ingredient through both savory and sweet dishes that include date-stuffed baby eggplant, mackerel with date butter, chocolate-date pudding cake, and date truffles.
Entertaining for a Crowd
6. Entertaining for a Crowd
May 25, 2017
Martha prepares flavor-packed Arabian Gulf world-class favorites perfectly fit for a crowd. The menu features chicken kabsa, stuffed cabbage and spiced lamb chops, orzo risotto with wild mushrooms, and a sweet cake called kumajj.
Side Dishes
5. Side Dishes
May 18, 2017
Martha spices up everyday side dishes with the distinctive ingredients of the Gulf. Creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas and za’atar smashed potatoes
Breads
4. Breads
May 11, 2017
Martha uses her expertise to adjust the old school techniques of rustic bread baking to work in your kitchen so you can enjoy date flatbreads, fatout bread with seeds and raisin, coconut mandazi, and eggplant flatbread any time in your own home.
Stews of the Arabian Gulf
3. Stews of the Arabian Gulf
May 6, 2017
Arabian Gulf potpie; braised lamb shanks with okra; curried swordfish stew; and red lentil vegetable stew.
Grilled Favorites
2. Grilled Favorites
April 29, 2017
Four grilled recipes: fish in banana leaves; date-glazed lamb chops; sea bass fillets with okra kebabs; and spatchcocked saffron chicken.
Arabian Gulf Breakfast
1. Arabian Gulf Breakfast
April 23, 2017
The Season 5 premiere features Gulf-style breakfast recipes. Included: khameer, a date-sweetened bread; shakshouka, a baked egg dish; jebabs, a distant cousin of pancakes; and balaleet, a delicious way to serve an omelet.
Description
  • Premiere Date
    September 27, 2012
  • IMDB Rating
    7.5  (38)
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