Ep 7. Dates

Martha Stewart's Cooking School season 5 episode 7, titled "Dates," is a culinary exploration of the versatile fruit that can be used in both sweet and savory dishes. Martha takes viewers through the history and different varieties of dates, highlighting their unique flavors and textures.

The episode begins with Martha demonstrating how to properly pit and chop dates for use in recipes. She then shows viewers how to make a delicious date and almond smoothie, perfect for a healthy breakfast or mid-day snack.

Next, Martha prepares a savory appetizer of goat cheese-stuffed dates wrapped in prosciutto. She explains the importance of balancing sweet and salty flavors and showcases the contrast of textures between the creamy goat cheese, chewy dates, and crispy prosciutto.

Moving on to the main course, Martha creates a Moroccan-inspired dish of date and lamb tagine. She uses a traditional tagine pot to slow-cook tender lamb with onions, spices, and a variety of dried fruits, including dates, for a rich and flavorful dish.

For dessert, Martha prepares a classic date and walnut cake, complete with a decadent caramel glaze. She discusses the importance of using quality ingredients, such as Medjool dates and fresh walnuts, and demonstrates techniques for achieving the perfect moist, crumbly texture.

Throughout the episode, Martha offers helpful tips and techniques for cooking with dates, including how to select and store them, how to make your own date sugar, and how to incorporate them into everyday meals and snacks.

Overall, "Dates" is a wonderful showcase of the versatility and sophistication of this often-overlooked fruit. Whether viewers are looking to add a touch of sweetness to a savory dish or create a satisfying dessert, Martha's expert guidance makes cooking with dates a breeze.