Ep 6. Entertaining for a Crowd

Martha Stewart's Cooking School season 5 episode 6, titled "Entertaining for a Crowd," is all about hosting gatherings with great food and impressive presentation. Martha invites viewers into her home to share her tips and tricks for entertaining with ease while still delivering delicious, restaurant-quality dishes.

Throughout the episode, Martha covers a range of dishes that are ideal for feeding a large group of people, such as herbed lamb chops, home-style fried chicken, and grilled vegetables. She also shows viewers how to make several crowd-pleasing side dishes like potato salad, coleslaw, and baked macaroni and cheese.

One of the highlights of the episode is Martha's tutorial on making a stunning charcuterie board. She shares her favorite meats, cheeses, and accompaniments, and walks viewers through assembling a beautiful and delicious board that's sure to impress guests. Martha also offers helpful tips on pairing wines and other beverages with the charcuterie, as well as advice on choosing the right serving platters and utensils.

In addition to the main dishes and appetizers, Martha also devotes some time to discussing desserts that are perfect for feeding a crowd. She demonstrates how to make a crowd-pleasing strawberry shortcake, as well as a refreshing lemon sorbet that's both elegant and easy to make.

Throughout the episode, Martha shares her philosophy on entertaining, emphasizing the importance of keeping things simple and relaxed. She encourages viewers to plan ahead and prep as much as possible in advance, so that they can actually enjoy their own party rather than spending the whole time in the kitchen.

Overall, "Entertaining for a Crowd" is a must-see episode for anyone who loves hosting parties and serving delicious food. Whether you're planning a backyard barbecue, a fancy dinner party, or anything in between, Martha's tips and recipes are sure to help you create a memorable and delicious event.