Ep 12. Sweets

In this episode of Martha Stewart's Cooking School, titled "Sweets," Martha teaches viewers how to make a variety of delectable desserts. From classic American treats to exotic international delights, Martha covers it all.

The episode begins with Martha demonstrating how to make a classic American dessert: blueberry pie. Using fresh blueberries and a homemade crust, Martha shows viewers how to create the perfect pie filling and gives tips on how to achieve a flaky, golden crust. Next, Martha moves on to two traditional French desserts: creme brulee and chocolate mousse. Martha explains the importance of using quality ingredients when making these delicate desserts, and shares her tips for achieving the perfect texture and flavor.

Moving on to more exotic treats, Martha demonstrates how to make baklava, a sweet and sticky Middle Eastern pastry made with layers of phyllo dough, nuts, and honey syrup. Martha also shows viewers how to make a classic Italian dessert: tiramisu. Using ladyfingers, mascarpone cheese, and espresso, Martha creates a perfect tiramisu that is rich and creamy without being too heavy.

Finally, Martha ends the episode with a beautiful and impressive dessert: crepes Suzette. Martha shows viewers how to make crepes from scratch and then fills them with a luscious orange and Grand Marnier sauce. Using a flambe technique, Martha ignites the alcohol in the sauce, creating a show-stopping dessert that is sure to impress.

Throughout the episode, Martha shares her tips and tricks for creating perfect desserts, including how to measure ingredients accurately, the importance of properly tempering eggs, and how to store leftover desserts. With Martha's guidance, viewers will feel confident in their ability to create a range of delicious sweets, perfect for any occasion.