Ep 11. Coastal Favorites

In Martha Stewart's Cooking School season 5 episode 11, titled "Coastal Favorites," viewers are taken on a culinary journey along the coast to discover some of the delicious and fresh flavors that can be found in seafood. Martha Stewart shares some of her favorite recipes for cooking up everything from shrimp to lobster, as well as some signature dishes that are perfect for entertaining guests and impressing family and friends.

Throughout the episode, viewers will learn how to properly select and prepare various types of seafood, including tips for cooking clams, mussels, and other shellfish. Martha teaches a variety of techniques for grilling and roasting seafood to perfection, along with a few recipes for stews, pastas, and other savory dishes that feature fresh seafood front-and-center.

One of the highlights of the episode is Martha's signature lobster roll recipe, which she shares step-by-step how to create, complete with a homemade mayonnaise and fluffy, buttery brioche buns. She also demonstrates how to make crab cakes that are packed full of flavor and feature a crispy coating that perfectly compliments the tender crab meat.

For those who love a good shrimp cocktail, Martha provides a fresh and zesty spin on this classic appetizer with her recipe for shrimp cocktail with citrus and avocado. The dish features plump, juicy shrimp that are marinated in a zesty citrus dressing and served on a bed of creamy avocado and fresh lettuce.

Viewers will also learn how to make classic clam chowder, a hearty and satisfying soup that is perfect for a cozy meal on a chilly night. Martha demonstrates how to select the best clams for the dish, how to properly clean and chop them, and how to make a creamy, flavorful broth that perfectly balances the saltiness of the clams.

As always, Martha shares tips and tricks throughout the episode that allow viewers to learn valuable cooking skills and techniques that can be applied to a wide range of dishes beyond just seafood. From knife skills to seasoning and presentation, Martha provides a wealth of information that makes this episode a must-watch for fans of seafood and home cooks alike.

Overall, Martha Stewart's Cooking School season 5 episode 11 offers a delicious and informative look at some of the best coastal flavors around. Whether you're a seafood lover or just looking to expand your culinary horizons, this episode is sure to have something for everyone. So, it can be a great help to all the seafood lovers who want to try new recipes and techniques.