Ep 1. Arabian Gulf Breakfast
- April 23, 2017
In the first episode of season 5 of Martha Stewart's Cooking School, viewers are transported to the Arabian Gulf with a focus on breakfast dishes. Martha explores the flavors and techniques unique to the region, showcasing a variety of dishes that are perfect for starting the day.
The episode begins with a lesson on making a traditional Khameer bread, a slightly sweet and nutty bread that is perfect for pairing with butter or honey. Martha explains the history and significance of this bread in the region, and shares a step-by-step process for making it at home.
Next, Martha moves on to a savory dish, Shakshuka. This Middle Eastern dish is made up of eggs poached in a spicy tomato-based sauce, and is served with fresh bread for dipping. Martha provides tips for achieving the perfect poached egg, as well as ideas for customizing the sauce to suit individual tastes.
Continuing on the savory breakfast theme, Martha demonstrates how to make M'shakikah, a kind of frittata filled with vegetables and spices. This dish is versatile and can be customized to include any vegetables or seasonings preferred.
As the episode progresses, Martha shifts to sweeter dishes, beginning with Ful Medames. This Egyptian dish is made up of fava beans, spices, and topped with a variety of ingredients including chopped tomatoes, onions, and olive oil. Martha teaches viewers how to make this dish from scratch, highlighting the unique spices and flavors used in Arabian Gulf cuisine.
Finally, Martha ends the episode with a recipe for Qahwah, a traditional Arabic coffee that is often served alongside sweets. Viewers will learn the traditional method for preparing the coffee, as well as tips for achieving the perfect balance of flavors.
Throughout the episode, Martha provides tips and tricks for working with unique ingredients and spices that may be unfamiliar to viewers. She also shares insights into the cultural significance of each dish and the role that breakfast plays in the Arabian Gulf region.
Overall, this episode of Martha Stewart's Cooking School offers an exciting and informative look at the flavors and techniques unique to Arabian Gulf cuisine. Viewers will walk away with a newfound appreciation for breakfast dishes from this region, as well as practical tips for recreating these recipes at home.
