Ep 3. Patrick Clark

Julia Child - Cooking with Master Chefs season 1 episode 3, titled "Patrick Clark," is an exploration of the culinary talents of the late chef Patrick Clark. In this episode, Julia Child sits down with Clark in his New York City restaurant, Clark's, to discuss his passion for cooking and the techniques that have made him successful.

Throughout the episode, viewers are treated to an inside look at Clark's kitchen, where he talks about his approach to cooking and the importance of using only the freshest and highest quality ingredients. He also shares some of his favorite recipes, including his signature dish of blackened salmon with corn and avocado salsa.

Clark's cooking style is heavily influenced by his Southern upbringing, and he shows off his mastery of bold and spicy flavors with dishes like jambalaya and shrimp creole. He also demonstrates his versatility in the kitchen with more refined dishes like his seared duck breast with sweet potato puree and port wine sauce.

One of the highlights of the episode is Clark's demonstration of his famous blackened salmon recipe. Using a cast iron skillet and a blend of spices, he cooks the salmon to perfection, achieving a crispy and flavorful crust while keeping the fish moist and tender.

Throughout the episode, Julia Child offers her own insights and tips on cooking, and she and Clark engage in lively conversation about their shared love of food and cooking. Their easy rapport and mutual respect make for an engaging and entertaining viewing experience.

Overall, Julia Child - Cooking with Master Chefs season 1 episode 3 is a must-see for anyone interested in the art of cooking, and a fitting tribute to the talent and legacy of the late Patrick Clark.