Ep 2. Michel Richard

In episode 2 of Julia Child's Cooking with Master Chefs season 1, viewers are introduced to Michel Richard, the owner of Citronelle in Georgetown, Washington D.C. Michel is an avid pastry chef who has been widely recognized for his contributions to the culinary industry. Throughout the episode, Michel guides Julia through the creation of several delicious and unique recipes that are sure to impress viewers and their dinner guests.

The episode begins with Michel demonstrating his signature dish, sweet and sour shrimp. He shows Julia how to properly prepare the shrimp and then simmers them in a flavorful sauce made from vinegar, honey, and soy sauce. He adds sliced peppers and scallions to garnish the dish, offering both a pop of color and an extra layer of flavor. The result is a dish that is simultaneously sweet, sour, and savory, with perfectly cooked shrimp that are sure to delight any seafood lover.

Next, Michel switches gears to showcase his pastry skills. He teaches Julia how to make a rich, flaky pastry dough that is perfect for both sweet and savory dishes. He uses this dough to create a savory quiche filled with cheese, ham, and green onions. As he prepares the quiche, Michel offers tips and tricks for achieving the perfect consistency and texture, ensuring that the dish both looks and tastes phenomenal.

Finally, Michel finishes off the episode with a show-stopping dessert: a decadent chocolate souffle. He walks Julia through the delicate process of making the souffle, carefully folding whipped egg whites into a rich chocolate mixture. He explains the importance of timing and precision when making a souffle, warning against overmixing or overbaking that could result in a flat or heavy dessert. From there, Michel places the souffles in the oven, expertly timing their bake for optimal results. When they emerge, they are puffed and airy, with a rich chocolate flavor that is sure to please even the most discerning sweet tooth.

Throughout the episode, viewers will appreciate Michel's easygoing yet expert demeanor, as well as his ability to make complex cooking techniques accessible to home cooks. Julia and Michel's chemistry is also a highlight, with the two chefs sharing warm banter and obvious admiration for one another's skills. This episode is a must-watch for anyone looking to up their culinary game or simply enjoys learning from the best in the business.