Ep 3. Cucumber
- TV-G
- March 31, 2020
- 23 min
Grow, Cook, Eat is a popular TV show that chronicles the journey of growing and eating fresh produce from the garden. In season 3, episode 3, the spotlight is on the humble cucumber. Viewers will learn the importance of this long, green vegetable in the kitchen and how to grow them in their own backyard.
The episode starts with host Monty Don visiting a local farm where he meets an expert cucumber grower. The farmer takes Monty on a tour of his expansive cucumber greenhouses, explaining the intricacies of growing different varieties of the vegetable. Monty learns about the different types of cucumber plants, their growth habits, and ideal growing conditions.
From there, Monty returns to his garden where he demonstrates how to sow cucumber seeds. He shows viewers the different soil types that work well for growing cucumbers and the best way to water the plants. Monty also highlights some of the common pests and diseases that can affect cucumber plants, and shares tips on how to prevent and treat them.
Once the cucumber plants are established, the show moves into the kitchen. Monty gives viewers a quick tutorial on how to properly harvest cucumbers without damaging the plant. He then takes viewers through several different recipes that utilize cucumbers, from refreshing cucumber salads to pickles and relishes. Along the way, Monty shares his personal tips and tricks for enhancing the flavor of the vegetable and creating dishes that are both beautiful and delicious.
The episode ends with Monty visiting a local restaurant where he talks to the chef about the different ways cucumbers can be used in the kitchen. The chef demonstrates a few of his own cucumber recipes, showcasing how versatile the vegetable can be.
Overall, season 3, episode 3 of Grow, Cook, Eat is a comprehensive guide to growing and using cucumbers. The show is full of useful information that will inspire viewers to try growing and cooking with this versatile vegetable. Whether you're a seasoned gardener or a novice cook, this episode is sure to provide plenty of tips and inspiration.