Ep 4. Episode 4

Food Safari is an Australian television show that explores different cuisines and cooking styles around the world. In Fire Season 1, Episode 4, viewers are taken on a culinary journey through the world of fire-cooking.

This episode features a variety of cooking methods that involve fire, such as grilling, smoking, and roasting. Each dish is prepared with care and skill, using traditional techniques and ingredients to create a range of flavors and textures.

The show begins with a visit to a Brazilian churrascaria, where guests are served an endless supply of meat cooked on spits over an open flame. Viewers will learn about the different cuts of meat that are used in Brazilian cooking and how they are prepared to achieve the perfect level of tenderness and flavor.

Next, the show takes us to Mexico, where we get a glimpse into the world of barbacoa, a traditional method of cooking meat in an underground pit. The process involves wrapping the meat in leaves and cooking it slowly over hot coals, resulting in a flavorful and tender dish that is beloved by locals and visitors alike.

Moving on to Thailand, viewers will discover the art of grilling, which is a popular method of cooking throughout Southeast Asia. The show features a range of grilled dishes, from marinated chicken skewers to spicy pork chops, each with their own unique blend of herbs and spices.

Finally, the episode takes us to India, where we explore the aromatic world of tandoori cooking. This ancient method of cooking involves baking meat in a tandoor oven, which reaches temperatures of up to 900 degrees Fahrenheit. The result is a succulent and flavorful dish that is sure to delight the senses.

Overall, Fire Season 1, Episode 4 of Food Safari is a fascinating look into the world of fire-cooking, showcasing the diverse and delicious flavors of different cultures around the world. From Brazilian churrasco to Indian tandoori, this episode will leave viewers hungry for more.