Watch Food Safari - Fire

Food Safari - Fire is a show that explores the different techniques of cooking with fire. In this culinary journey, the show takes its viewers around the world to showcase the various styles of cooking that involve flames. In each episode, the host travels to different locations, meets passionate cooks and chefs, and learns about their unique techniques of cooking with fire. From roasting whole pigs in the Philippines to smoking briskets in Texas, the show covers a broad range of cooking styles that cater to different kinds of meat and vegetables.

The host of the show is Maeve O'Meara, who has been a food enthusiast and a presenter for over a decade. Her love for food and her passion for exploring different cuisines make her the perfect host for this show. Maeve takes the viewers on a journey that showcases the diversity of cooking styles that exist around the world.

The first episode starts with a bang as Maeve travels to the Philippines to explore the famous dish -- lechon. Lechon is a whole roasted pig that is traditionally served during special occasions such as weddings, birthdays, and christenings. Maeve meets an experienced butcher who shows her the process of preparing a whole pig for roasting. He explains how the meat needs to be seasoned and stuffed with aromatics for maximum flavour. She also meets a seasoned cook who shows her how the pig is roasted over coals for several hours until the skin becomes crispy and the meat is juicy and tender.

The second episode takes the viewers to Texas, where they explore the famous style of cooking called Texan Barbecue. The host meets a pitmaster who shows her how to smoke briskets for over 12 hours using oak wood. She also learns about the different kinds of cuts of meat used in this style of cooking and how the meat is prepared before being smoked.

The third episode explores the cuisine of Argentina, which is famous for its Asado. Asado is a traditional style of cooking that involves slow-cooking cuts of meat over open flames using wood or charcoal. Maeve meets a group of Gauchos (cowboys) who show her how to set up a traditional Asado and prepare various cuts of meat including Choripan, which is a sausage sandwich, and Churrasco, which is a grilled steak.

In the fourth episode, the show explores the Indian cuisine and its famous tandoor cooking. Maeve travels to Delhi to learn about the art of making the perfect Tandoori chicken. She meets a legendary cook who shows her how to marinate the chicken overnight in yogurt and spices before cooking it in the tandoor until it becomes juicy and tender.

The show then moves on to Africa, where the host explores the cuisine of Ethiopia. Maeve meets a seasoned cook who shows her how to make traditional Ethiopian flatbread called Injera. She also learns about Doro Wat, which is a spicy chicken stew cooked over charcoal and seasoned with berbere spice blend.

Next, the show takes its viewers to Spain, where they explore the famous dish called Paella. Maeve meets a skilled cook who shows her how to cook Paella over open flames and how to get the perfect crunch on the rice.

Finally, the show ends with the beauty of cooking in clay ovens. Maeve travels to Turkey to explore the traditional style of cooking with clay ovens called Tandir. She meets a seasoned cook who shows her how to cook lamb in a clay oven for over 24 hours, and she learns about the different textures and flavours that the lamb develops as it cooks.

In conclusion, Food Safari - Fire is an excellent show for food enthusiasts who love to explore different cuisines around the world. The show takes its viewers on a culinary journey that showcases the different styles of cooking with fire. From Texan Barbecue to Indian Tandoor, the show offers a diverse range of culinary experiences that will leave the viewers wanting more.

Food Safari - Fire is a series that ran for 1 seasons (10 episodes) between January 6, 2016 and on