Ep 4. Global Grub

In season 7, episode 4 of the popular TV show Diners Drive Ins and Dives, viewers are taken on a culinary adventure around the world in search of the best global grub. Hosted by the ever-enthusiastic Guy Fieri, the show explores some of the most unique and delicious dishes from different parts of the world.

The first stop on this food journey is at a Filipino restaurant where Guy meets up with the head chef. The restaurant boasts of a wide variety of Filipino dishes, and Guy gets to sample some of the most popular ones. He tries the pork sisig, a sizzling plate of pork cheeks and onions, cooked to perfection with a secret blend of spices and sauces. Guy also tries the balut, a boiled fertilized duck egg that is considered a delicacy in the Philippines. This dish is not for the faint-hearted, but Guy dives right in and gives his verdict.

Next up is a visit to a Lebanese restaurant that serves some of the best Middle Eastern cuisine in town. Guy is treated to a feast of hummus, baba ganoush, beef kebab, and cooked-to-order falafels. He also tries the shawarma, a grilled meat wrap that is a staple for many in the Middle East. The restaurant has a wide range of vegetarian options, something that Guy is happy to see, and he comments on the freshness and flavor of the ingredients.

Moving on from the Middle East, Guy heads over to a Mexican restaurant that has been serving up authentic Mexican food for over 20 years. Here, he gets to try the famous pork tamales that are made fresh every day with a secret family recipe. He also samples the carne asada, a grilled steak that is marinated with citrus and spices for a unique flavor. The restaurant also has a wide range of margaritas, and Guy can't resist trying a few.

The episode then takes a detour to Japan, where Guy visits a restaurant owned by a Japanese couple who have been living in America for over 30 years. They serve up some of the most authentic Japanese cuisine in the area, including ramen, udon, and sushi. Guy tries the tonkotsu ramen, a pork bone broth that is simmered for hours to create a rich and flavorful broth. He also tries the sashimi sushi, a dish that is made with the freshest raw fish and expertly prepared by the chef.

The final stop on this global food journey is at an Ethiopian restaurant that serves up some of the most delicious and unique dishes in town. Guy is treated to a platter of Ethiopian food that includes injera, a sourdough flatbread that is a staple in Ethiopian cuisine. He also tries the doro wat, a spicy chicken stew that is cooked with traditional spices and served with injera. The restaurant also has a range of vegetarian options, and Guy tries the lentil stew that is flavored with berbere, a special blend of spicy seasonings.

Overall, this episode of Diners Drive Ins and Dives is a feast for the eyes and the taste buds. Viewers are taken on a culinary journey around the world, exploring some of the most unique and delicious dishes from different parts of the globe. Host Guy Fieri brings his signature enthusiasm and humor to the show, making it an entertaining and educational experience for anyone who loves food. Whether you're a seasoned foodie or just a casual viewer, this episode is sure to leave you hungry for more.